Bioactive compounds of sea cucumbers and their therapeutic effects

Shujuan Shi; Wenjing Feng; Song Hu; Shixiu Liang; Nina An; Yongjun Mao

doi:10.1007/s00343-016-4334-8

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Bioactive compounds of sea cucumbers and their therapeutic effects

Updated：2023-05-16

- Bioactive compounds of sea cucumbers and their therapeutic effects
- Journal of Oceanology and Limnology Vol. 34, Issue 3, Pages: 549-558(2016)
- Affiliations：
  
  Department of Geriatric Internal Medicine Affiliated Hospital of Qingdao University
- Author bio：
- Funds：
- DOI：10.1007/s00343-016-4334-8
  CLC：
- Online First：19 November 2015，
  
  Published：2016
- Accepted：
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Shi, S., Feng, W., Hu, S. et al. Bioactive compounds of sea cucumbers and their therapeutic effects., Chin. J. Ocean. Limnol. 34, 549–558 (2016). https://doi.org/10.1007/s00343-016-4334-8
DOI：

Shi, S., Feng, W., Hu, S. et al. Bioactive compounds of sea cucumbers and their therapeutic effects., Chin. J. Ocean. Limnol. 34, 549–558 (2016). https://doi.org/10.1007/s00343-016-4334-8 DOI：

摘要

Abstract

Sea cucumbers belong to the Class Holothuroidea of marine invertebrates. They are commercially valuable and prized as a food and folk medicine in Asia. Nutritionally

sea cucumbers have an impressive profile of valuable nutrients such as vitamins

minerals and amino acids. A number of unique biological and pharmacological activities/properties

including anticancer

anticoagulant/antithrombotic

antimicrobial

antioxidant

antihyperlipidemic

antihyperglycemic

anti-inflammatory

antihypertension and radioprotective

have been ascribed to various compounds isolated from sea cucumbers. The therapeutic properties and medicinal benefits of sea cucumbers can be linked to the presence of a wide array of bioactives

especially triterpene glycosides

acid mucopolysaccharide

sphingoid bases

glycolipids

fucosylated chondroitin sulfate

polysaccharides

phospholipids

cerebrosides

phosphatidylcholines

and other extracts and hydrolysates. This review highlights the valuable bioactive components as well as the multiple therapeutic properties of sea cucumbers with a view to exploring their potential uses as functional foods and a natural source of new multifunctional drugs.

关键词

Keywords

references

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