Growth and antioxidant status of oriental river prawn Macrobrachium nipponense fed with diets containing vitamin E

Weihong Zhao; Zisheng Wang; Yebing Yu; Zhitao Qi; Linlan Lü; Yuxia Zhang; Fu Lü

doi:10.1007/s00343-015-4396-z

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Growth and antioxidant status of oriental river prawn Macrobrachium nipponense fed with diets containing vitamin E

Updated：2023-05-16

- Growth and antioxidant status of oriental river prawn Macrobrachium nipponense fed with diets containing vitamin E
- Journal of Oceanology and Limnology Vol. 34, Issue 3, Pages: 477-483(2016)
- Affiliations：
  
  1. School of Marine and Bioengineering Yancheng Institute of Technology
  2. Jiangsu Provincial Key Laboratory of Coastal Pond Aquaculture Ecology
- Author bio：
- Funds：
- DOI：10.1007/s00343-015-4396-z
  CLC：
- Online First：24 November 2015，
  
  Published：2016
- Accepted：
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Zhao, W., Wang, Z., Yu, Y. et al. Growth and antioxidant status of oriental river prawn Macrobrachium nipponense fed with diets containing vitamin E., Chin. J. Ocean. Limnol. 34, 477–483 (2016). https://doi.org/10.1007/s00343-015-4396-z
DOI：

Zhao, W., Wang, Z., Yu, Y. et al. Growth and antioxidant status of oriental river prawn Macrobrachium nipponense fed with diets containing vitamin E., Chin. J. Ocean. Limnol. 34, 477–483 (2016). https://doi.org/10.1007/s00343-015-4396-z DOI：

摘要

Abstract

A feeding trial was carried out to investigate the dietary vitamin E requirement of the oriental river prawn Macrobrachium nipponense (weight of 0.3–0.4 g) and its effect role on antioxidant activity. Prawns were fed with seven levels of vitamin E (0

100

200

and 400 mg/kg diet) for 60 days. The results show that dietary vitamin E supplementation could significantly increased the prawn weight (P < 0.05). The activity of superoxide dismutase (SOD) in the hepatopancreas was significantly higher in prawns fed with diets supplemented with ≤75 mg/kg vitamin E than in those fed with diets supplemented with 100–400 mg/kg vitamin E (P < 0.05). The activity of catalase (CAT) in the hepatopancreas decreased significantly as dietary vitamin E supplementation increased (P < 0.05)

and no significant difference was detected in glutathione peroxidase (GSH-Px) activity between different dietary groups (P >0.05). The contents of vitamin E in the hepatopancreas and in the muscle increased with increasing dietary vitamin E. There was a linear correlation between the vitamin E level in diet and that in muscle

and between the vitamin E level in diet and that in the hepatopancreas. All the above results indicated that dietary vitamin E can be stored in the hepatopancreas and muscle and lower both the activities of SOD and CAT in the hepatopancreas

suggesting that it is a potential antioxidant in M. nipponense. Broken line analysis conducted on the weight gains of prawns in each diet group showed that the dietary vitamin E requirement for maximum growth is 94.10 mg/kg.

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references

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