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A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from diff erent origins
Updated:2023-05-16
    • A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from diff erent origins

    • Journal of Oceanology and Limnology   Vol. 34, Issue 2, Pages: 391-398(2016)
    • DOI:10.1007/s00343-015-4325-1    

      CLC:
    • Online First:17 June 2015,

      Published:2016

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  • Wu, H., Li, T., Wang, G. et al. A comparative analysis of fatty acid composition and fucoxanthin content in six Phaeodactylum tricornutum strains from diff erent origins., Chin. J. Ocean. Limnol. 34, 391–398 (2016). https://doi.org/10.1007/s00343-015-4325-1 DOI:

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