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Optimization of pectin extraction and antioxidant activities from Jerusalem artichoke
Updated:2023-05-16
    • Optimization of pectin extraction and antioxidant activities from Jerusalem artichoke

    • Journal of Oceanology and Limnology   Vol. 34, Issue 2, Pages: 372-381(2016)
    • DOI:10.1007/s00343-015-4314-4    

      CLC:
    • Online First:21 October 2015,

      Published:2016

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  • Liu, S., Shi, X., Xu, L. et al. Optimization of pectin extraction and antioxidant activities from Jerusalem artichoke., Chin. J. Ocean. Limnol. 34, 372–381 (2016). https://doi.org/10.1007/s00343-015-4314-4 DOI:

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