Effects of different dietary lipid sources on growth performance and tissue fatty acid composition of juvenile swimming crab Portunus trituberculatus

Tao Han; Jiteng Wang; Shuixin Hu; Xinyu Li; Yudong Jiang; Chunlin Wang

doi:10.1007/s00343-015-4262-z

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Effects of different dietary lipid sources on growth performance and tissue fatty acid composition of juvenile swimming crab Portunus trituberculatus

Updated：2023-05-16

- Effects of different dietary lipid sources on growth performance and tissue fatty acid composition of juvenile swimming crab Portunus trituberculatus
- Journal of Oceanology and Limnology Vol. 33, Issue 4, Pages: 957-965(2015)
- Affiliations：
  
  1. School of Marine Sciences Ningbo University
  2. School of Fishery Zhejiang Ocean University
- Author bio：
- Funds：
- DOI：10.1007/s00343-015-4262-z
  CLC：
- Online First：22 January 2015，
  
  Published：2015
- Accepted：
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Han, T., Wang, J., Hu, S. et al. Effects of different dietary lipid sources on growth performance and tissue fatty acid composition of juvenile swimming crab Portunus trituberculatus, ., Chin. J. Ocean. Limnol. 33, 957–965 (2015). https://doi.org/10.1007/s00343-015-4262-z
DOI：

Han, T., Wang, J., Hu, S. et al. Effects of different dietary lipid sources on growth performance and tissue fatty acid composition of juvenile swimming crab Portunus trituberculatus, ., Chin. J. Ocean. Limnol. 33, 957–965 (2015). https://doi.org/10.1007/s00343-015-4262-z DOI：

摘要

Abstract

This study was conducted to evaluate the effects of dietary lipid sources on the growth performance and fatty acid composition of the swimming crab

Portunus trituberculatus. Four isonitrogenous and isoenergetic experimental diets were formulated to contain four separate lipid sources

including fish

soybean

rapeseed

and linseed oils (FO

and LO

respectively). With three replicates of 18 crabs each for each diet

crabs (initial body weight

17.00±0.09 g) were fed twice daily for 8 weeks. There were no significant differences among these groups in terms of weight gain

specific growth rate

and hepatosomatic index. However

the RO groups’ survival rate was significantly lower than FO groups. The feed conversion and protein efficiency ratios of RO groups were poorer than other groups. The proximate compositions of whole body and hepatopancreas were significantly affected by these dietary treatments. Tissue fatty acid composition mainly reflected dietary fatty acid compositions. Crabs fed FO diets exhibited significantly higher arachidonic

eicosapentaenoic

and docosahexaenoic acid contents in muscle and hepatopancreas compared with VO crabs. Linoleic

oleic

and linolenic acids in muscle and hepatopancreas were the highest in the SO

and LO groups

respectively. The present study suggested that SO and LO could substitute for FO in fishmeal-based diets for swimming crabs

without affecting growth performance and survival.

关键词

Keywords

references

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