Li, Y., Zhang, T., Zhang, C. et al. Bacterial diversity in the intestine of young farmed puffer fish Takifugu rubripes, ., Chin. J. Ocean. Limnol. 33, 913–918 (2015). https://doi.org/10.1007/s00343-015-4219-2
DOI:
Li, Y., Zhang, T., Zhang, C. et al. Bacterial diversity in the intestine of young farmed puffer fish Takifugu rubripes, ., Chin. J. Ocean. Limnol. 33, 913–918 (2015). https://doi.org/10.1007/s00343-015-4219-2DOI:
Bacterial diversity in the intestine of young farmed puffer fish Takifugu rubripes
摘要
Abstract
The aim of the study was to examine the bacterial community associated with the intestinal mucus of young farmed puffer fish Takifugu rubripes. Polymerase chain reaction and partial 16S rDNA sequencing was performed on DNA from bacteria cultivated on Zobell 2216E medium. All the isolates were classified into two phyla—Proteobacteria and Firmicutes. Proteobacteria were the dominant
culturable intestinal microbiota (68.3%). At the genus level
Vibrio
Enterobacter
Bacillus
Pseudomonas
Exiguobacterium
Staphylococcus
Acinetobacter
Pseudoalteromonas and Shewanella were isolated from the intestine
with representatives of the genera Vibrio
Enterobacter and Bacillus accounting for 70.7% of the total. This is the first report of Enterobacter
Bacillus
Exiguobacterium and Staphylococcus as part of the intestinal bacterial microflora in T. rubripes. The profile of the culturable bacterial community differed between samples collected from the same tank at 2-month intervals
as indicated by Bray-Curtis and Sorensen indices
and the impact on the intestinal physiology and health of puffer fish requires further investigation.
关键词
Keywords
references
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