The effects of season on fatty acid composition and ω3/ω6 ratios of northern pike (Esox lucius L., 1758) muscle lipids

Ramazan Mert; Sait Bulut; Muhsin Konuk

doi:10.1007/s00343-015-4025-x

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The effects of season on fatty acid composition and ω3/ω6 ratios of northern pike (Esox lucius L., 1758) muscle lipids

Updated：2023-05-16

- The effects of season on fatty acid composition and ω3/ω6 ratios of northern pike (Esox lucius L., 1758) muscle lipids
- Journal of Oceanology and Limnology Vol. 33, Issue 1, Pages: 70-76(2015)
- Affiliations：
  
  1. Department of Biology Neveşhir Haci Bektaş Veli University
  2. Department of Science Education Akdeniz University
  3. Department of Molecular Biology and Genetics Üsküdar University
- Author bio：
- Funds：
- DOI：10.1007/s00343-015-4025-x
  CLC：
- Online First：27 October 2014，
  
  Published：2015
- Accepted：
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Mert, R., Bulut, S. & Konuk, M. The effects of season on fatty acid composition and ω3/ω6 ratios of northern pike (Esox lucius L., 1758) muscle lipids., Chin. J. Ocean. Limnol. 33, 70–76 (2015). https://doi.org/10.1007/s00343-015-4025-x
DOI：

Mert, R., Bulut, S. & Konuk, M. The effects of season on fatty acid composition and ω3/ω6 ratios of northern pike (Esox lucius L., 1758) muscle lipids., Chin. J. Ocean. Limnol. 33, 70–76 (2015). https://doi.org/10.1007/s00343-015-4025-x DOI：

摘要

Abstract

In the present study

the effects of season on fatty acid composition

total lipids

and ω3/ω6 ratios of northern pike muscle lipids in Kizilirmak River (Kirikkale

Turkey) were investigated. A total of 35 different fatty acids were determined in gas chromatography. Among these

palmitic

oleic

and palmitoleic acids had the highest proportion. The main polyunsaturated fatty acids (PUFAs) were found to be docosahexaenoic acid

eicosapentaenoic acid

and arachidonic acid. There were more PUFAs than monounsaturated fatty acids (MUFA) in all seasons. Similarly

the percentages of ω3 fatty acids were higher than those of total ω6 fatty acids in the fatty acid composition. ω3/ω6 ratios were calculated as 1.53

1.32

1.97

and 1.71 in spring

summer

autumn and winter

respectively. Overall

we found that the fatty acid composition and ω3/ω6 fatty acid ratio in the muscle of northern pike were significantly influenced by season.

关键词

Keywords

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