Effects of feeding and stocking density on digestion of cultured Atlantic salmon Salmo salar L.

Guoxiang Sun; Jimeng Zheng; Baoliang Liu; Ying Liu

doi:10.1007/s00343-015-3358-9

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Effects of feeding and stocking density on digestion of cultured Atlantic salmon Salmo salar L.

Updated：2023-05-16

- Effects of feeding and stocking density on digestion of cultured Atlantic salmon Salmo salar L.
- Journal of Oceanology and Limnology Vol. 32, Issue 6, Pages: 1320-1328(2014)
- Affiliations：
  
  1. Institute of Oceanology Chinese Academy of Sciences
  2. University of Chinese Academy of Sciences
- Author bio：
- Funds：
- DOI：10.1007/s00343-015-3358-9
  CLC：
- Online First：11 July 2014，
  
  Published：2014
- Accepted：
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Sun, G., Zheng, J., Liu, B. et al. Effects of feeding and stocking density on digestion of cultured Atlantic salmon Salmo salar L.., Chin. J. Ocean. Limnol. 32, 1320–1328 (2014). https://doi.org/10.1007/s00343-015-3358-9
DOI：

Sun, G., Zheng, J., Liu, B. et al. Effects of feeding and stocking density on digestion of cultured Atlantic salmon Salmo salar L.., Chin. J. Ocean. Limnol. 32, 1320–1328 (2014). https://doi.org/10.1007/s00343-015-3358-9 DOI：

摘要

Abstract

The combined effects of feeding rate (0.8%

1.0%

and 1.2% initial body weight/day)

feeding frequency (two

three

and four times/day) and stocking density (10

and 20 kg/m3) in recirculating aquaculture systems (RAS) on growth performance

digestion and waste generation of Atlantic salmon (Salmo salar L.) were investigated in an 8-week orthogonal experiment (L9(3)3) with a constant daily water renewal at 7.50% of total volume. No mortality occurred during the experimental period. Feed conversion ratio (FCR) varied from 0.90 to 1.13 and specific growth rate (SGR) ranged from 0.48% to 0.69%/day. SGR

thermal growth coefficient (TGC) and FCR were not significantly (P>0.05) affected by the three factors

while net protein utilization (NPU) was significantly (P<0.05) affected. Apparent digestibility coefficients (ADC) of dry matter in the present study were in the range 66.12%–73.55%. ADC in protein

lipid and energy were statistically different among all treatments and in the range of 90.07%–93.67%

81.54%–89.15%

and 67.55%–71.87%

respectively. The proportion of mean total ammonia nitrogen excreted ranged from 1.37% to 1.64% of feed nitrogen at steady state

and the concentration of nitrogenous and phosphorus compounds were differently correlated to the three factors. The results will provide valuable reference data for culture management decisions in the Atlantic salmon farming industry.

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references

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