Effect of various Na/K ratios in low-salinity well water on growth performance and physiological response of Pacific white shrimp Litopenaeus vannamei

Hongyu Liu; Beiping Tan; Jinfang Yang; Yingbo Lin; Shuyan Chi; Xiaohui Dong; Qihui Yang

doi:10.1007/s00343-014-3345-6

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Effect of various Na/K ratios in low-salinity well water on growth performance and physiological response of Pacific white shrimp Litopenaeus vannamei

Updated：2023-05-16

- Effect of various Na/K ratios in low-salinity well water on growth performance and physiological response of Pacific white shrimp Litopenaeus vannamei
- Journal of Oceanology and Limnology Vol. 32, Issue 5, Pages: 991-999(2014)
- Affiliations：
  
  1. Laboratory of Aquatic Animal Nutrition and Feed Fisheries College Guangdong Ocean University
  2. Department of Oncology and Pathology Cancer Center Karolinska R8: 04 Karolinska Hospital
- Author bio：
- Funds：
- DOI：10.1007/s00343-014-3345-6
  CLC：
- Online First：02 July 2014，
  
  Published：2014
- Accepted：
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Liu, H., Tan, B., Yang, J. et al. Effect of various Na/K ratios in low-salinity well water on growth performance and physiological response of Pacific white shrimp Litopenaeus vannamei, ., Chin. J. Ocean. Limnol. 32, 991–999 (2014). https://doi.org/10.1007/s00343-014-3345-6
DOI：

Liu, H., Tan, B., Yang, J. et al. Effect of various Na/K ratios in low-salinity well water on growth performance and physiological response of Pacific white shrimp Litopenaeus vannamei, ., Chin. J. Ocean. Limnol. 32, 991–999 (2014). https://doi.org/10.1007/s00343-014-3345-6 DOI：

摘要

Abstract

To investigate the influence of sodium to potassium (Na/K) ratios on the growth performance and physiological response of the Pacific white shrimp (Litopenaeus vananmei)

various concentrations of KCl were added to low-salinity well water (salinity 4) in an 8-week culture trial. Six treatments with Na/K ratios of 60:1

42:1

33:1

23:1

17:1

and 14:1 were replicated in triplicate. The highest weight-gain rate (3 506±48)% and survival rate (89.38±0.88)% was observed in well water with Na/K ratios of 23:1 and 42:1

respectively

while the feed conversion ratio (1.02±0.01)

oxygen consumption

and ammonia-N excretion rate was the lowest in the medium with a Na/K ratio of 23:1. Gill Na+-K+-ATPase activity

as an indicator of osmoregulation

peaked in the treatment where the Na/K ratio was 17:1. The total hemocyte count

respiratory burst

and immune-related enzyme activities (ALP

LSZ

and SOD) of L. vananmei were affected significantly by Na/K ratios (P<0.05). After challenged with Vibrio harveyi

the cumulative mortality of shrimp reared in a Na/K ratio of 23:1 (30±14.14)% was significantly lower than the control (75±7.07)%. In conclusion

the addition of K+ to low-salinity well water in L. vannamei cultures is feasible. Na/K ratios ranging from 23:1 to 33:1 might improve survival and growth. Immunity and disease resistance are also closely related to the Na/K ratio of the low-salinity well water. The findings may contribute to the development of more efficient K + remediation strategies for L. vananmei culture in low-salinity well water.

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