The potential of ocean acidification on suppressing larval development in the Pacific oyster Crassostrea gigas and blood cockle Arca inflata Reeve

Jiaqi Li; Zengjie Jiang; Jihong Zhang; Yuze Mao; Dapeng Bian; Jianguang Fang

doi:10.1007/s00343-014-3317-x

Your Location：

Home >

Browse articles >

The potential of ocean acidification on suppressing larval development in the Pacific oyster Crassostrea gigas and blood cockle Arca inflata Reeve

Updated：2023-05-16

- The potential of ocean acidification on suppressing larval development in the Pacific oyster Crassostrea gigas and blood cockle Arca inflata Reeve
- Journal of Oceanology and Limnology Vol. 32, Issue 6, Pages: 1307-1313(2014)
- Affiliations：
  
  1. Mariculture Ecology and Carrying Capacity Laboratory Yellow Sea Fisheries Research Institute Chinese Academy of Fisheries Sciences
  2. National Engineering Research Center of Marine Shellfish
- Author bio：
- Funds：
- DOI：10.1007/s00343-014-3317-x
  CLC：
- Online First：18 July 2014，
  
  Published：2014
- Accepted：
Scan QR Code
Li, J., Jiang, Z., Zhang, J. et al. The potential of ocean acidification on suppressing larval development in the Pacific oyster Crassostrea gigas and blood cockle Arca inflata Reeve., Chin. J. Ocean. Limnol. 32, 1307–1313 (2014). https://doi.org/10.1007/s00343-014-3317-x
DOI：

Li, J., Jiang, Z., Zhang, J. et al. The potential of ocean acidification on suppressing larval development in the Pacific oyster Crassostrea gigas and blood cockle Arca inflata Reeve., Chin. J. Ocean. Limnol. 32, 1307–1313 (2014). https://doi.org/10.1007/s00343-014-3317-x DOI：

摘要

Abstract

We evaluated the effect of pH on larval development in larval Pacific oyster (Crassostrea gigas) and blood cockle (Arca inflata Reeve). The larvae were reared at pH 8.2 (control)

7.9

7.6

or 7.3 beginning 30 min or 24 h post fertilization. Exposure to lower pH during early embryonic development inhibited larval shell formation in both species. Compared with the control

larvae took longer to reach the D-veliger stage when reared under pH 7.6 and 7.3. Exposure to lower pH immediately after fertilization resulted in significantly delayed shell formation in the Pacific oyster larvae at pH 7.3 and blood cockle larvae at pH 7.6 and 7.3. However

when exposure was delayed until 24 h post fertilization

shell formation was only inhibited in blood cockle larvae reared at pH 7.3. Thus

the early embryonic stages were more sensitive to acidified conditions. Our results suggest that ocean acidification will have an adverse effect on embryonic development in bivalves. Although the effects appear subtle

they may accumulate and lead to subsequent issues during later larval development.

关键词

Keywords

references

Anthony K R N, Kline D I, Diaz-Pulido G, Dove S, Hoegh-Guldberg O. 2008. Ocean acidification causes bleaching and productivity loss in coral reef builders. Proceedings of the National Academy of Sciences of the United States of America, 105(45): 17 442–17 446.

Baumann H, Talmage S C, Gobler C J. 2012. Reduced early life growth and survival in a fish in direct response to increased carbon dioxide. Nat. Clim. Chang., 2(1): 38–41.

Beaufort L, Probert I, de Garidel-Thoron T, Bendif E M, Ruiz-Pino D, Metzl N, Goyet C, Buchet N, Coupel P, Grelaud M, Rost B, Rickaby R E M, de Vargas C. 2011. Sensitivity of coccolithophores to carbonate chemistry and ocean acidification. Nature, 476(7358): 80–83.

Beniash E, Ivanina A, Lieb N S, Kurochkin I, Sokolova I M. 2010. Elevated level of carbon dioxide affects metabolism and shell formation in oysters Crassostrea virginica. Marine Ecology Progress Series, 419: 95–108.

Branch T A, DeJoseph B M, Ray L J, Wagner C A. 2013. Impacts of ocean acidification on marine seafood. Trends in Ecology & Evolution, 28(3): 178–186.

Comeau S, Gorsky G, Jeffree R, Teyssie J L, Gattuso J P. 2009. Impact of ocean acidification on a key Arctic pelagic mollusc (Limacina helicina). Biogeosciences, 6(9): 1 877–1 882.

De’ath G, Lough J M, Fabricius K E. 2009. Declining coral calcification on the Great Barrier Reef. Science, 323(5910): 116–119.

Dineshram R, Thiyagarajan V, Lane A, Yu Z, Shu X, Leung P T Y. 2013. Elevated CO2 alters larval proteome and its phosphorylation status in the commercial oyster, Crassostrea hongkongensis. Marine Biology, 160(8): 2 189–2 205.

Dineshram R, Wong K K W, Xiao S, Yu Z, Qian P Y, Thiyagarajan V. 2012. Analysis of Pacific oyster larval proteome and its response to high-CO2. Marine Pollution Bulletin, 64(10): 2 160–2 167.

Doney S C, Fabry V J, Feely R A, Kleypas J A. 2009. Ocean Acidification: The Other CO2 Problem. In: Annual Review of Marine Science. Annual Reviews, Palo Alto. p.169–192.

Doney S C, Ruckelshaus M, Duffy J E, Barry J P, Chan F, English C A, Galindo H M, Grebmeier J M, Hollowed A B, Knowlton N, Polovina J, Rabalais N N, Sydeman W J, Talley L D. 2012. Climate Change Impacts on Marine Ecosystems. In: Carlson C A, Giovannoni S J eds. Annual Review of Marine Science, Vol.411–437.

Fabry V J, Seibel B A, Feely R A, Orr J C. 2008. Impacts of ocean acidification on marine fauna and ecosystem processes. ICES Journal of Marine Science, 65(3): 414–432.

Gazeau F, Gattuso J P, Dawber C, Pronker A E, Peene F, Peene J, Heip C H R, Middelburg J J. 2010. Effect of ocean acidification on the early life stages of the blue mussel Mytilus edulis. Biogeosciences, 7(7): 2 051–2 060.

Gazeau F, Quiblier C, Jansen J M, Gattuso J P, Middelburg J J, Heip C H R. 2007. Impact of elevated CO2 on shellfish calcification. Geophys. Res. Lett., 34(7).

Gobler C J, Talmage S C. 2013. Short- and long-term consequences of larval stage exposure to constantly and ephemerally elevated carbon dioxide for marine bivalve populations. Biogeosciences, 10(4): 2 241–2 253.

Solomon S, Qin D, Manning M, Chen Z, Marquis M, Averyt K B, Tignor M, Miller H L. 2007. Climate Change 2007: The Physical Science Basis: Working Group I Contribution to the Fourth Assessment Report of the IPCC. Cambridge University Press, Cambridge, UK.

Kroeker K J, Kordas R L, Crim R, Hendriks I E, Ramajo L, Singh G S, Duarte C M, Gattuso J P. 2013. Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming. Global Change Biology, 19(6): 1 884–1 896.

Kurihara H, Asai T, Kato S, Ishimatsu A. 2009. Effects of elevated p CO2 on early development in the mussel Mytilus galloprovincialis. Aquatic Biology, 4(3): 225–233.

Li J, Jiang Z, Zhang J, Qiu J-W, Du M, Bian D, Fang J. 2013. Detrimental effects of reduced seawater pH on the early development of the Pacific abalone. Marine Pollution Bulletin, 74(1): 320–324.

Miller A W, Reynolds A C, Sobrino C, Riedel G F. 2009. Shellfish face uncertain future in high CO2 world: influence of acidification on oyster larvae calcification and growth in estuaries. PloS One, 4(5).

Moy A D, Howard W R, Bray S G, Trull T W. 2009. Reduced calcification in modern Southern Ocean planktonic foraminifera. Nat. Geosci., 2(4): 276–280.

Narita D, Rehdanz K, Tol R S J. 2012. Economic costs of ocean acidification: a look into the impacts on global shellfish production. Climatic Change, 113(3–4): 1 049–1 063.

Norris R D, Turner S K, Hull P M, Ridgwell A. 2013. Marine ecosystem responses to cenozoic global change. Science, 341(6145): 492–498.

Orr J C, Fabry V J, Aumont O, Bopp L, Doney S C, Feely R A, Gnanadesikan A, Gruber N, Ishida A, Joos F, Key R M, Lindsay K, Maier-Reimer E, Matear R, Monfray P, Mouchet A, Najjar R G, Plattner G K, Rodgers K B, Sabine C L, Sarmiento J L, Schlitzer R, Slater R D, Totterdell I J, Weirig M F, Yamanaka Y, Yool A. 2005. Anthropogenic ocean acidification over the twenty-first century and its impact on calcifying organisms. Nature, 437(7059): 681–686.

Parker L M, Ross P M, O’Connor W A. 2010. Comparing the effect of elevated p CO2 and temperature on the fertilization and early development of two species of oysters. Marine Biology, 157(11): 2 435–2 452.

Parker L M, Ross P M, O’Connor W A. 2011. Populations of the Sydney rock oyster, Saccostrea glomerata, vary in response to ocean acidification. Marine Biology, 158(3): 689–697.

Pierrot D, Lewis E, Wallace D. 2006. MS Excel program developed for CO2 system calculations. ORNL/CDIAC-105. Carbon Dioxide Information Analysis Center, Oak Ridge National Laboratory, US Department of Energy, Oak Ridge, Tennessee.

Polidoro B, Carpenter K. 2013. Dynamics of coral reef recovery. Science, 340(6128): 34–35.

Raven J, Caldeira K, Elderfield H, Hoegh-Guldberg O, Liss P, Riebesell U, Shepherd J, Turley C, Watson A. 2005. Ocean acidification due to increasing atmospheric carbon dioxide.

Sokal R R, Rohlf F J. 1995. Biometry: The Principles and Practice of Statistics in Biological Research. 3rd edn. WH Freeman and Company, New York.

Stumpp M, Wren J, Melzner F, Thorndyke M C, Dupont S T. 2011. CO2 induced seawater acidification impacts sea urchin larval development I: elevated metabolic rates decrease scope for growth and induce developmental delay. Comparative Biochemistry and Physiology A — Molecular & Integrative Physiology, 160(3): 331–340.

Talmage S C, Gobler C J. 2009. The effects of elevated carbon dioxide concentrations on the metamorphosis, size, and survival of larval hard clams (Mercenaria mercenaria), bay scallops (Argopecten irradians), and Eastern oysters (Crassostrea virginica). Limnology and Oceanography, 54(6): 2 072–2 080.

Talmage S C, Gobler C J. 2010. Effects of past, present, and future ocean carbon dioxide concentrations on the growth and survival of larval shellfish. Proceedings of the National Academy of Sciences of the United States of America, 107(40): 17 246–17 251.

Talmage S C, Gobler C J. 2011. Effects of elevated temperature and carbon dioxide on the growth and survival of larvae and juveniles of three species of northwest Atlantic bivalves. PloS One, 6(10).

Todgham A E, Hofmann G E. 2009. Transcriptomic response of sea urchin larvae Strongylocentrotus purpuratus to CO2-driven seawater acidification. Journal of Experimental Biology, 212(16): 2 579–2 594.

Van Colen C, Debusschere E, Braeckman U, Van Gansbeke D, Vincx M. 2012. The early life history of the clam Macoma balthica in a High CO2 World. PloS One, 7(9).

Wood H L, Spicer J I, Widdicombe S. 2008. Ocean acidification may increase calcification rates, but at a cost. Proceedings of the Royal Society B-Biological Sciences, 275(1644): 1 767–1 773.

Views

Downloads

CSCD

Alert me when the article has been cited

Submit

Tools

Publicity Resources

Parental exposure to ocean acidification impacts the larval development and transcriptome of the Pacific oyster Crassostrea gigas

The ecological response of natural phytoplankton population and related metabolic rates to future ocean acidification

Impact of ocean acidification on physiology and microbiota in hepatopancreas of Pacific oyster Crassostrea gigas

Settlement and metamorphosis of Rapana venosa (Gastropoda: Muricidae) with implications for artificial culture

Performance Modelling of Geared Contra-RotatingPropfan Engine

Related Author

Hailun FU

Wen TENG

Shoudu ZHANG

Zhangjie PENG

Jiulin CHAN

Linlin ZHANG

Haijiao LIU

Yuying ZHAO

Related Institution

Key Laboratory of Exploration and Utilization of Aquatic Genetic Resources, Ministry of Education, Shanghai Ocean University

Shandong Province Key Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences

College of Marine Science, University of Chinese Academy of Sciences

Marine Sciences Research Institute of Shandong Province, National Oceanographic Center

Laboratory for Marine Biology and Biotechnology, Qingdao Marine Science and Technology Center

Address：Editorial Office of JOL, 88 Haijun Rd. Qingdao, 266000, China
Tel：+86-532-82898754 Email：jol@qdio.ac.cn
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备09064830号-19 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰