Influence of dietary n-3 LC-PUFA on growth, nutritional composition and immune function in marine fish Sebastiscus marmoratus

Shiming Peng; Yanfeng Yue; Quanxin Gao; Zhaohong Shi; Fei Yin; Jiangang Wang

doi:10.1007/s00343-014-3312-2

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Influence of dietary n-3 LC-PUFA on growth, nutritional composition and immune function in marine fish Sebastiscus marmoratus

Updated：2023-05-16

- Influence of dietary n-3 LC-PUFA on growth, nutritional composition and immune function in marine fish Sebastiscus marmoratus
- Journal of Oceanology and Limnology Vol. 32, Issue 5, Pages: 1000-1008(2014)
- Affiliations：
  
  East China Sea Fisheries Research Institute Chinese Academy of Fishery Sciences
- Author bio：
- Funds：
- DOI：10.1007/s00343-014-3312-2
  CLC：
- Online First：11 July 2014，
  
  Published：2014
- Accepted：
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Peng, S., Yue, Y., Gao, Q. et al. Influence of dietary n-3 LC-PUFA on growth, nutritional composition and immune function in marine fish Sebastiscus marmoratus, ., Chin. J. Ocean. Limnol. 32, 1000–1008 (2014). https://doi.org/10.1007/s00343-014-3312-2
DOI：

Peng, S., Yue, Y., Gao, Q. et al. Influence of dietary n-3 LC-PUFA on growth, nutritional composition and immune function in marine fish Sebastiscus marmoratus, ., Chin. J. Ocean. Limnol. 32, 1000–1008 (2014). https://doi.org/10.1007/s00343-014-3312-2 DOI：

摘要

Abstract

A 60-day feeding experiment was conducted to investigate the influence of dietary omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) on growth

nutritional composition and immune function of marine fish Sebastiscus marmoratus. Five diets containing 3.6

10.2

18.2

26.5

or 37.0 g/kg n-3 LC-PUFA were prepared. The results reveal significant influences of dietary n-3 LC-PUFA on the final weight

weight gain

specific growth rate

feed conversion ratio

and condition factor. As dietary n-3 LCPUFA increased

weight gain and specific growth rate increased and were significantly higher in groups fed 18.2

26.5 and 37.0 g/kg than in groups fed 3.6 and 10.2 g/kg (P<0.05); there was no significant difference between groups fed 18.2

26.5

or 37.0 g/kg (P>0.05). With increasing dietary n-3 LC-PUFA

eicosapentaenoic acid and docosahexenoic acid content in muscle and liver increased significantly

immunoglobulin class M content gradually increased from 9.1 to 14.8 μg/L

and lysozyme activity content increased from 1 355 to 2 268 U/mL. Broken line model analysis according to weight gain indicated that a dietary n-3 LC-PUFA level of 18.2 g/kg is essential for normal growth at a fat level of 125 g/kg. Therefore

appropriate dietary n-3 LC-PUFA not only promote growth and improve the n-3 LC-PUFA content

but also enhance immune function in S. marmoratus.

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references

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