Qi, J., Yin, B., Zhang, Q. et al. Analysis of seasonal variation of water masses in East China Sea., Chin. J. Ocean. Limnol. 32, 958–971 (2014). https://doi.org/10.1007/s00343-014-3269-1
DOI:
Qi, J., Yin, B., Zhang, Q. et al. Analysis of seasonal variation of water masses in East China Sea., Chin. J. Ocean. Limnol. 32, 958–971 (2014). https://doi.org/10.1007/s00343-014-3269-1DOI:
Analysis of seasonal variation of water masses in East China Sea
摘要
Abstract
Seasonal variations of water masses in the East China Sea (ECS) and adjacent areas are investigated
based on historical data of temperature and salinity (T-S). Dynamic and thermodynamic mechanisms that affect seasonal variations of some dominant water masses are discussed
with reference to meteorological data. In the ECS above depth 600 m
there are eight water masses in summer but only five in winter. Among these
Kuroshio Surface Water (KSW)
Kuroshio Intermediate Water (KIW)
ECS Surface Water (ECSSW)
Continental Coastal Water (CCW)
and Yellow Sea Surface Water (YSSW) exist throughout the year. Kuroshio Subsurface Water (KSSW)
ECS Deep Water (ECSDW)
and Yellow Sea Bottom Water (YSBW) are all seasonal water masses
occurring from May through October. The CCW
ECSSW and KSW all have significant seasonal variations
both in their horizontal and vertical extents and their T-S properties. Wind stress
the Kuroshio and its branch currents
and coastal currents are dynamic factors for seasonal variation in spatial extent of the CCW
KSW
and ECSSW
whereas sea surface heat and freshwater fluxes are thermodynamic factors for seasonal variations of T-S properties and thickness of these water masses. In addition
the CCW is affected by river runoff and ECSSW by the CCW and KSW.
关键词
Keywords
references
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