Comparison in nutritional quality between wild and cultured cuttlefish Sepia pharaonis

Jing Wen; Daohai Chen; Ling Zeng

doi:10.1007/s00343-014-3083-9

Your Location：

Home >

Browse articles >

Comparison in nutritional quality between wild and cultured cuttlefish Sepia pharaonis

Updated：2023-05-16

- Comparison in nutritional quality between wild and cultured cuttlefish Sepia pharaonis
- Journal of Oceanology and Limnology Vol. 32, Issue 1, Pages: 58-64(2014)
- Affiliations：
  
  1. Department of Biology Zhanjiang Normal University
  2. Institute of Beibu Gulf Marine Medicinal Animal Protection and Utilization Zhanjiang Normal University
- Author bio：
- Funds：
- DOI：10.1007/s00343-014-3083-9
  CLC：
- Online First：21 February 2014，
  
  Published：2014
- Accepted：
Scan QR Code
Wen, J., Chen, D. & Zeng, L. Comparison in nutritional quality between wild and cultured cuttlefish Sepia pharaonis, ., Chin. J. Ocean. Limnol. 32, 58–64 (2014). https://doi.org/10.1007/s00343-014-3083-9
DOI：

Wen, J., Chen, D. & Zeng, L. Comparison in nutritional quality between wild and cultured cuttlefish Sepia pharaonis, ., Chin. J. Ocean. Limnol. 32, 58–64 (2014). https://doi.org/10.1007/s00343-014-3083-9 DOI：

摘要

Abstract

In this study

the proximate composition and the amino and fatty acid profiles of shrimp Litopenaeus vannamei (prey) and wild and cultured cuttlefish Sepia pharaonis (the latter fed the prey) were determined and compared with FAO/WHO recommendations. The resulting scores for isoleucine

phenylalanine+tyrosine

histidine

lysine

threonine

and tryptophan in cultured cuttlefish were ≥150. The ratio of EAA (essential amino acids)/nonessential amino acids in cultured cuttlefish (0.82) was higher than in the wild form (0.80). All EAA amino acid scores for cultured cuttlefish were higher than their wild counterparts

except for histidine and tryptophan. Both groups of cuttlefish possessed similar saturated fatty acid content

with the cultured containing much more total (Σ) monounsaturated fatty acids

Σ n-6 polyunsaturated fatty acids (PUFA)

and eicosapentaenoic acid (C20:5 n-3) but less Σ n-3 PUFA

arachidonic acid (C20:4 n-6)

and docosahexaenoic acid (C22:6 n-3) than their wild counterparts. Therefore

the present results suggest that these cultured cuttlefish were better than the wild form for human health. Notably

these results also indicate that the nutritional composition of these cuttlefish might have been significantly affected by diet.

关键词

Keywords

references

Akpinar M A, Gorgun S, Akpinar A E. 2009. A comparative analysis of the fatty acid profiles in the liver and muscles of male and female Salmo truttamacrostigma. Food Chem., 112: 6–8.

Almansa E, Cejas M J, Badia P, Villamandos J R, Lorenzo A. 1999. Influence of broodstock Gilthead seabream (Sparus aurata L.) dietary fatty acids on egg quality and egg fatty acid composition throughout the spawning season. Aquaculture, 170: 323–336.

Almansa E, Domingues P, Sykes A, Tejera N, Lorenzo A, Andrade J P. 2006. The effects of feeding with shrimp or fish fry on growth and mantle lipid composition of juvenile and adult cuttlefish (Sepia of ficinalis). Aquaculture, 256: 403–413.

Almansa E, Sanchez J J, Cozzi S, Rodriguez C, Diaz M. 2003. Temperature-activity relationship for the intestinal Na+-K+-ATPase of Sparus aurata. A role for the phospholipid microenvironment? J. Comp. Physiol. B, 173: 231–237.

AOAC. 1995. Official Methods of Analysis, 16th edition. AOAC, Arlington, Virginia.

Ayas D, Ozogul Y, Ozogul I, Ucar Y. 2012. The effects of season and sex on fat, fatty acids and protein contents of Sepia officinalis in the northeastern Mediterranean Sea. Int. J. Food Sci. Nutr., 63: 440–445.

Barord G J, Keister K N, Lee P G. 2010. Determining the effects of stocking density and temperature on growth and food consumption in the pharaoh cuttlefish, Sepia pharaonis, Ehrenberg 1890. Aquacult. Int., 18: 271–283.

Berbert A A, Kondo C R, Almendra C L, Matsuo T, Dichi I. 2005. Supplementation of fish oil and olive in patients with rheumatoid arthritis. Nutrition, 21: 131–136.

Biandolino F, Portacci G, Prato E. 2010. Influence of natural diet on growth and biochemical composition of Octopus vulgaris Cuvier, 1797. Aquacult. Int., 18: 1 163–1 175.

Domingues P M, DiMarco P F, Andrade J P, Lee P G. 2005. Effect of artificial diets on growth, survival and condition of adult cuttlefish, Sepia of ficinalis Linnaeus, 1758. Aquacult. Int., 13: 423–440.

Domingues P M, Lopez N, Munoz J A, Maldonado T, Gaxiola G, Rosas C. 2007. Effects of a dry pelleted diet on growth and survival of the Yucatan octopus, Octopus maya. Aquacult. Nutr., 13: 273–280.

Domingues P, Garcia S, Hachero-Cruzado I, Lopez N, Rosas C. 2010. The use of alternative prey (crayfish, Procambarus clarki and hake, Merlucius gayi) to culture Octopus vulgaris (Cuvier, 1797). Aquacult. Int., 18: 487–499.

Domingues P, Poirier R, Dickel L, Almansa E, Sykes A, Andrade P. 2003. Effects of culture density and live prey on growth and survival of juvenile cuttlefish, Sepia officinalis. Aquacult. Int., 11: 225–242.

Domingues P, Sykes A, Sommerfield A, Almansa E, Lorenzo A, Andrade J. 2004. Growth and survival of cuttlefish (Sepia officinalis) of different ages fed crustaceans and fish. Effects of frozen and live prey. Aquaculture, 229: 239–254.

Dong Z Z. 1988. Fauna Sincia: Phylum Mollusca Class Cephalopoda. Science Press, Beijing. p.1–198. (in Chinese)

FAO. 2005a. Cephalopods of the world: an annotated and illustrated catalogue of cephalopod species known to date. FAO Species Catalogue for Fishery Purposes No. 4, Vol. 1, Rome, Italy. p.1–262.

FAO. 2005b. Introductions and movement of two penaeid shrimp species in Asia and the Pacific. FAO Fisheries Technical Paper, 476, Rome, Italy. p.1–78.

FAO/WHO. 2002. Diet, nutrition and the prevention of chronic disease. Technical Report Series 916. FAO/WHO, WHO Geneva. p.1–149.

FAO/WHO/UNU. 1985. Energy and protein requirements. Report of a joint FAO/WHO/UNU Expert Consultation, World Health Organization, Technical Report Series 724. WHO Geneva. p.121–123.

FAO/WHO/UNU. 2007. Protein and amino acid requirements in human nutrition. Technical Report Series 935. FAO/ WHO/UNU, WHO, Geneva. p.245.

Ferreira A, Marquez L, Almansa E, Andrade J P, Lorenzo A, Domingues P. 2010. The use of alternative diets to culture juvenile cuttlefish, Sepia officinalis: effects on growth and lipid composition. Aquacult. Nutr., 16: 262–275.

George-Zamora A, Viana M T, Rodriguez S, Espinoza G, Rosas C. 2011. Amino acid mobilization and growth of juvenile Octopus maya (Mollusca: Cephalopoda) under inanition and re-feeding. Aquaculture, 314: 215–220.

Gil A. 2002. Polyunsaturated fatty acids and inflammatory disease. Biomed. Pharmac., 56: 388–396.

HMSO. 1994. Nutritional Aspects of Cardiovascular Disease: Report on Health and Social Subjects; Committee of Medical Aspects of Food Policy 46; Department of Health, HMSO, London, UK.

Iglesias J, Sanchez F J, Bersano J G F, Carrasco J F, Dhont J, Fuentes L, Linares F, Munoz J L, Okumura S, Roo J, van der Meeren T, Vidal E A G, Villanueva R. 2007. Rearing of Octopus vulgaris paralarvae: present status, bottlenecks and trends. Aquaculture, 266: 1–15.

Jabeen F, Chaudhry A S. 2011. Chemical compositions and fatty acid profiles of three freshwater fish species. Food Chem., 125: 991–996.

Koueta N, Boucaud-Camou E. 2003. Combined effects of photoperiod and feeding frequency on survival and growth of juvenile cuttlefish Sepia of ficinalis L. in experimental rearing. J. Exp. Mar. Biol. Ecol., 296: 215–226.

Mat J A M, McCulloch R, Croft K. 1994. Fatty acid and amino acid composition in haruan as a potential role in wound healing. Gen. Pharmac., 25: 947–950.

Navarro J C, Villanueva R. 2003. The fatty acid composition of Octopus vulgaris paralarvae reared with live and inert food: deviation from their natural fatty acid profile. Aquaculture, 219: 613–631.

Navarro, J C, Villanueva R. 2000. Lipid and fatty acid composition of early stages of cephalopods: an approach to their lipid requirements. Aquaculture, 183: 161–77.

Ness A R, Hughes J, Elwood P C, Whitley E, Smith G D, Burr M L. 2002. The long-term effect of dietary advice in men with coronary disease: follow-up of the Diet and Reinfarction Trial (DART). Eur. J. Clin. Nutr., 56: 512–18.

Norat T, Bingham S, Ferrari P, Slimani N, Jena M, Mazur M. 2005. Meat, fish and colorectal cancer risk: the European prospective investigation into cancer and nutrition. J. Natl. Cancer I, 97: 906–16.

Orban E, Di Lena G, Masci M, Nevigato T, Casini I, Caproni R. 2004. Growth, nutritional quality and safety of oysters (Crassostrea gigas) cultured in the lagoon of Venice (Italy). J. Sci. Food Agric., 84: 1 929–1 938.

Ozogul Y, Duysak O, Ozogul F, Ozkutuk A S, Tureli C. 2008. Seasonal effects in the nutritional quality of the body structural tissue of cephalopods. Food Chem., 108: 847–52.

Ozyurt G, Duysak O, Akamca E, Tureli C. 2006. Seasonal changes of fatty acids of cuttlefish Sepia officinalis L. (Mollusca: Cephalopoda) in the north eastern Mediterranean sea. Food Chem., 95: 382–85.

Prato E, Biandolino F. 2012. Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea. Food Chem., 131: 1 233–1 239.

Prato E, Portacci G, Biandolino F. 2010. Effect of diet on growth performance, feed efficiency and nutritional composition of Octopus vulgaris. Aquaculture, 309: 203–211.

Saito H, Yamashiro R, Alasalvar C, Konno T. 1999. Influence of diet on fatty acids of three subtropical fish, subfamily Caseioninae (Caesio diagrama and C. tile) and family siganidae (Siganus canaliculatus). Lipids, 34: 1 073–1 082.

Sargent J R, Bell M V, Bell J G, Henderson R J, Tocher D R. 1995. Origins and functions of n-3 polyunsaturated fatty acids in marine organisms. In: Ceve G, Paltauf F eds. Phospholipids: Characterization, Metabolism and Novel Biochemical Applications. American Oil Chemical Society Press, Champaign, IL. p.248–259.

Taboada M C, Gonzalez M, Rodriguez E. 2003. Value and effects on digestive 463 enzymes and serum lipids of the marine invertebrate Holothuria forskali. Nutr. Res., 23: 1 661–1 670.

Telahigue K, Chetoui I, Rabeh I, Romdhane M S, Cafsi M E. 2010. Comparative fatty acid profiles in edible parts of wild scallops from the Tunisian coast. Food Chem., 122: 744–746.

Thanonkaew A, Benjakul S, Visessanguan W. 2006. Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle. J. Food Compos. Anal., 19: 127–133.

Villanueva R, Riba J, Ruiz-Capillas C, Gonzalez A V, Baeta M. 2004. Amino acid composition of early stages of cephalopods and effect of amino acid dietary treatments on Octopus vulgaris paralarvae. Aquaculture, 242: 455–478.

Wen J, Hu C Q, Fan S G. 2010. Chemical composition and nutritional quality of sea cucumbers. J. Sci. Food Agric., 90: 2 469–2 474.

Wu X Y, Yang Y F. 2011. Heavy metal (Pb, Co, Cd, Cr, Cu, Fe, Mn and Zn) concentrations in harvest-size white shrimp Litopenaeus vannamei tissues from aquaculture and wild source. J. Food Compos. Anal., 24: 62–65.

Zlatanos S, Laskaridis K, Feist C, Sagredos A. 2006. Proximate composition, fatty acid analysis and protein digestibilitycorrected amino acid score of three Mediterranean cephalopods. Mol. Nutr. Food Res., 50: 967–970.

Views

Downloads

CSCD

Alert me when the article has been cited

Submit

Tools

Publicity Resources

Nutritional quality of interspecific backcross between hybrids of Crassostrea gigas×C. angulata and their two parental species

Influence of two different dietary zinc sources in freshwater prawn Macrobrachium rosenbergii post larvae

Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus

Body composition and compensatory growth in Nile tilapia Oreochromis niloticus under different feeding intervals

Experimental Study of TBCC Engine Performance inLow Speed Wind Tunnel

Related Author

Chenchen WEI

Luping WANG

Xinfeng SUN

Wei WANG

Guofan ZHANG

Li LI

Rihao CONG

Muralisankar THIRUNAVUKKARASU

Related Institution

College of Life Sciences, Qingdao Agricultural University

CAS and Shandong Province Key Laboratory of Experimental Marine Biology, Center for Ocean Mega-Science, Institute of Oceanology, Chinese Academy of Sciences

Laboratory for Marine Biology and Biotechnology, Laoshan Laboratory

Laboratory for Marine Fisheries Science and Food Production Processes, Laoshan Laboratory

Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, Institute of Hydrobiology

Address：Editorial Office of JOL, 88 Haijun Rd. Qingdao, 266000, China
Tel：+86-532-82898754 Email：jol@qdio.ac.cn
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备09064830号-19 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰