Optimization of the microwave-assisted extraction of phlorotannins from Saccharina japonica Aresch and evaluation of the inhibitory effects of phlorotannin-containing extracts on HepG2 cancer cells

Zhizhou He; Yongshun Chen; Yongheng Chen; Haohuai Liu; Guanfu Yuan; Yaming Fan; Kun Chen

doi:10.1007/s00343-013-2321-x

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Optimization of the microwave-assisted extraction of phlorotannins from Saccharina japonica Aresch and evaluation of the inhibitory effects of phlorotannin-containing extracts on HepG2 cancer cells

Updated：2023-05-16

- Optimization of the microwave-assisted extraction of phlorotannins from Saccharina japonica Aresch and evaluation of the inhibitory effects of phlorotannin-containing extracts on HepG2 cancer cells
- Journal of Oceanology and Limnology Vol. 31, Issue 5, Pages: 1045-1054(2013)
- Affiliations：
  
  1. Guangzhou Key Laboratory for Environmentally Functional Materials and Technology School of Chemistry and Chemical Engineering Guangzhou University
  2. School of Life Sciences Guangzhou University
  3. School of Environmental Science and Engineering Guangzhou University
- Author bio：
- Funds：
- DOI：10.1007/s00343-013-2321-x
  CLC：
- Online First：07 September 2013，
  
  Published：2013
- Accepted：
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He, Z., Chen, Y., Chen, Y. et al. Optimization of the microwave-assisted extraction of phlorotannins from Saccharina japonica Aresch and evaluation of the inhibitory effects of phlorotannin-containing extracts on HepG2 cancer cells., Chin. J. Ocean. Limnol. 31, 1045–1054 (2013). https://doi.org/10.1007/s00343-013-2321-x
DOI：

He, Z., Chen, Y., Chen, Y. et al. Optimization of the microwave-assisted extraction of phlorotannins from Saccharina japonica Aresch and evaluation of the inhibitory effects of phlorotannin-containing extracts on HepG2 cancer cells., Chin. J. Ocean. Limnol. 31, 1045–1054 (2013). https://doi.org/10.1007/s00343-013-2321-x DOI：

摘要

Abstract

The use of a microwave-assisted extraction (MAE) method for the extraction of phlorotannins from Saccharina japonica Aresch (S. japonica) has been evaluated with particular emphasis on the influential parameters

including the ethanol concentration

solid/liquid ratio

extraction time

extraction temperature

and microwave power. The MAE procedure was optimized using single-factor design and orthogonal array design (OAD). The content of total phlorotannins in S. japonica was determined using a Folin-Ciocalteu (FC) assay. A maximum total phlorotannin content of 0.644 mg of phloroglucinol equivalent per gram of dry weight plant (mg PGE/g DW) was obtained using the optimized model

which included an ethanol concentration of 55%

solid/liquid ratio of 1:8

extraction time of 25 min

irradiation power of 400 W

and temperature of 60°C. Under similar conditions

the application of a conventional extraction method led to a lower phlorotannin yield of 0.585 mg PGE/g WD. These results demonstrated that the MAE approach provided better results for the extraction of phlorotannins from S. japonica and was a promising technique for the extraction of phenolic compounds from S. japonica and other materials. In addition

screening tests for the inhibitory activity showed that the phlorotannin-containing extracts significantly inhibited the growth of human hepatocellular carcinoma cells (HepG2) by inducing their apoptosis. The morphological changes that occurred during cell apoptosis were characterized using Hoechst33258 staining.

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