Optimized water vapor permeability of sodium alginate films using response surface methodology

Qing Zhang; Jiachao Xu; Xin Gao; Xiaoting Fu

doi:10.1007/s00343-013-2125-z

Your Location：

Home >

Browse articles >

Optimized water vapor permeability of sodium alginate films using response surface methodology

Updated：2023-05-16

- Optimized water vapor permeability of sodium alginate films using response surface methodology
- Journal of Oceanology and Limnology Vol. 31, Issue 6, Pages: 1196-1203(2013)
- Affiliations：
  
  College of Food Science and Engineering Ocean University of China
- Author bio：
- Funds：
- DOI：10.1007/s00343-013-2125-z
  CLC：
- Online First：27 July 2013，
  
  Published：2013
- Accepted：
Scan QR Code
Zhang, Q., Xu, J., Gao, X. et al. Optimized water vapor permeability of sodium alginate films using response surface methodology., Chin. J. Ocean. Limnol. 31, 1196–1203 (2013). https://doi.org/10.1007/s00343-013-2125-z
DOI：

Zhang, Q., Xu, J., Gao, X. et al. Optimized water vapor permeability of sodium alginate films using response surface methodology., Chin. J. Ocean. Limnol. 31, 1196–1203 (2013). https://doi.org/10.1007/s00343-013-2125-z DOI：

摘要

Abstract

The water vapor permeability (WVP) of films is important when developing pharmaceutical applications. Films are frequently used as coatings

and as such directly influence the quality of the medicine. The optimization of processing conditions for sodium alginate films was investigated using response surface methodology. Single-factor tests and Box-Behnken experimental design were employed. WVP was selected as the response variable

and the operating parameters for the single-factor tests were sodium alginate concentration

carboxymethyl cellulose (CMC) concentration and CaCl2 solution immersion time. The coefficient of determination (R 2) was 0.97

indicating statistical significance. A minimal WVP of 0.389 8 g·mm/(m2·h·kPa) was achieved under the optimum conditions. These were found to be a sodium alginate concentration

CMC concentration and CaCl2 solution immersion time at 8.04%

0.13%

and 12 min

respectively. This provides a reference for potential applications in manufacturing film-coated hard capsule shells.

关键词

Keywords

references

Baş D, Boyaci İ H. 2007. Modeling and optimization I: usability of response surface methodology. Journal of Food Engineering, 78(3): 836–845.

Box G E P, Draper N R.1987. Empirical Model-Building and Response Surfaces. Wiley, New York. 669p.

Chakraborty T, Chakraborty I, Ghosh S. 2006. Sodium carboxymethylcellulose-CTAB interaction: a detailed thermodynamic study of polymer-surfactant interaction with opposite charges. Langmuir, 22(24): 9 905–9 913.

Chan L W, Lee H Y, Heng P W S. 2006. Mechanism of external and internal gelation and their impact on the functions of alginate as a coat and delivery system. Carbohydrate Polymers, 63(2): 176–187.

Chinese National Standard GB 1037-88. Test Method for Water Vapor Transmission of Plastic Film and Sheet-Cup Method. (in Chinese)

Cuq B, Gontard N, Cuq J L, Guilbert S. 1997. Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers. J ournal of Agriculture Food Chemistry, 45(3): 622–626.

Gacesa P. 1988. Alginates. Carbohydrate Polymers, 8(3): 161–182.

Gontard N, Guilbert S, Cuq J L. 1993. Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film. Journal of Food Science, 58(1): 206–211.

Gontard N, Guilbert S.1994. Biopackaging: technology and properties of edible and/or biodegradable material of agricultural origin. In: Mathlouthi M ed. Food Packaging and Preservation. London. 159p.

Grant G T, Morris E R, Rees D A, Smith P J C, Thom D. 1973. Biological interactions between polysaccharides and divalentcations: the egg-box model. FEBS Letters, 32(1): 195–198.

Guo W Q, Meng Z H, Ren N Q, Zhang Z P, Cui F Y. 2011. Optimization of key variables for the enhanced production of hydrogen by Ethanoligenens harbinense W1 using response surface methodology. International Journal of Hydrogen Energy, 36(10): 5 843–5 848.

King A H. 1983. Brown seaweed extracts (alginates). Food Hydrocolloids, 2: 115–188.

Kristo E, Biliaderis C G. 2007. Physical properties of starch nanocrystal-reinforced pullulan films. Carbohydrate Polymers, 68(1): 146–158.

Liu J Z, Weng L P, Zhang Q L, Xu H, Ji L N. 2003. Optimization of glucose oxidase production by Aspergillus niger in a benchtop bioreactor using response surface methodology. World Journal of Microbiology and Biotechnology, 19(3): 317–323.

Ma X F, Chang P R, Yu J G. 2008. Properties of biodegradable thermoplastic pea starch/carboxymethyl cellulose and pea starch/microcrystalline cellulose composites. Carbohydrate Polymers, 72(3): 369–375.

McHugh T H, Aujard J F, Krochta J M. 1994. Plasticized whey protein edible films: water vapor permeability properties. Journal of Food Science, 59(2):416–419, 423.

McHugh T H, Avena-Bustillos R, Krochta J M. 1993. Hydrophilic edible films: modified procedure for water vapor permeability and explanation of thickness effects. Journal of Food Science, 58(4): 899–903.

Moe S T, Draget K I, Skjåk-Bræk G, Smidsrød O. 1995. Alginates. In: Stephen A M ed. Food Polysaccharides and Their Applications, Marcel Dekker, NY. p.245–286.

Muralidhar R V, Chirumamila R R, Marchant R, Nigam P. 2001. A response surface approach for the comparison of lipase production by Candida cylindracea using two different carbon sources. Biochemical Engineering Journal, 9(1): 17–23.

Myers R H, Montgomery D C. 2009. Response surface methodology: process and product optimization using designed experiments. Wiley, New York.

Nazan Turhana K, Sahbazb F. 2004. Water vapor permeability, tensile properties and solubility of methylcellulose-based edible films. Journal of Food Engineering, 61(3): 459–466.

Park H J, Chinnan M S. 1995. Gas and water vaporbarrier properties of edible films from protein and cellulosic materials. Journal of Food Engineering, 25(4): 497–507.

Pavlath A E, Gosset C, Camirand W, Roberton G H. 1999. Ionomeric films of alginic acid. Journal of Food Science, 64(1): 61–63.

Pongjanyakul T, Puttipipatkhachorn S. 2008. Alginatemagnesium aluminum silicate composite films: effect of film thickness on physical characteristics and permeability. International Journal of Pharmaceutics, 346(1–2): 1–9.

Rao J L U M, Satyanarayana T. 2007. Improving production of hyperthermostable and high maltose-forming α-amylase by an extreme thermophile Geobacillus thermoleovorans using response surface methodology and its applications. Bioresource Technology, 98(2): 345–352.

Rhim J W. 2004. Physical and chemical properties of water resistant sodium alginate films. LWT-Food Science and Technology, 37(3): 323–330.

Schwartzberg H G. 1986. Modeling of gas and vapor transport through hydrophilic films. In: Mathlouthi M Ed. Food Packaging and Preservation. London. 115-136p.

Sihna Ray S, Okamoto M. 2003. Polymer/layered silicate nanocomposites: a review from preparation to processing. Progress in Polymer Science, 28(11): 1 539–1 641.

Sothornvit R, Krochta J M. 2000. Water vapor permeability and solubility of films from hydrolyzed whey protein. Journal of Food Science, 65(4): 700–703.

Sothornvit R, Krochta J M. 2001. Plasticizer effect on mechanical properties of β-lactoglobulin films. J ournal of Food Engineering, 50(3): 149–155.

Views

Downloads

CSCD

Alert me when the article has been cited

Submit

Tools

Publicity Resources

Anti-adsorption physically coated mercury film electrode for inverse polarography

Mechanisms and factors affecting the adsorption of sodium alginate onto modified clays

Wall Corrosion Morphology Prediction of Hall ThrustersUsing Semi-Empirical Method

Numerical Study of High Bypass Ratio Fan/BoosterStage with Inlet Distortion

Research on Aging Characterization of Solid Propellantsby Electro-Mechanical Impedance

Related Author

Gu Hongkan

Liu Mingxing

Bao Wanyou

Yongxin Lin

Xihua Cao

Xiuxian Song

Nan Wang

Zhiming Yu

Related Institution

Institute of Oceanology Academia Sinica

Key Laboratory of Marine Ecology and Environmental Sciences Institute of Oceanology Chinese Academy of Sciences

University of Chinese Academy of Sciences

Address：Editorial Office of JOL, 88 Haijun Rd. Qingdao, 266000, China
Tel：+86-532-82898754 Email：jol@qdio.ac.cn
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备09064830号-19 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰