Optimal content and ratio of lysine to arginine in the diet of Pacific white shrimp, Litopenaeus vannamei

Zhengfu Feng; Chaohua Dong; Linlin Wang; Yanjiang Hu; Wei Zhu

doi:10.1007/s00343-013-2103-5

Your Location：

Home >

Browse articles >

Optimal content and ratio of lysine to arginine in the diet of Pacific white shrimp, Litopenaeus vannamei

Updated：2023-05-16

- Optimal content and ratio of lysine to arginine in the diet of Pacific white shrimp, Litopenaeus vannamei
- Journal of Oceanology and Limnology Vol. 31, Issue 4, Pages: 789-795(2013)
- Affiliations：
  
  College of Life Science Qingdao Agriculture University
- Author bio：
- Funds：
- DOI：10.1007/s00343-013-2103-5
  CLC：
- Online First：10 July 2013，
  
  Published：2013
- Accepted：
Scan QR Code
Feng, Z., Dong, C., Wang, L. et al. Optimal content and ratio of lysine to arginine in the diet of Pacific white shrimp, Litopenaeus vannamei, ., Chin. J. Ocean. Limnol. 31, 789–795 (2013). https://doi.org/10.1007/s00343-013-2103-5
DOI：

Feng, Z., Dong, C., Wang, L. et al. Optimal content and ratio of lysine to arginine in the diet of Pacific white shrimp, Litopenaeus vannamei, ., Chin. J. Ocean. Limnol. 31, 789–795 (2013). https://doi.org/10.1007/s00343-013-2103-5 DOI：

摘要

Abstract

The optimal quantity of dietary lysine (Lys) and arginine (Arg)

and the optimal ratio of dietary Lys to Arg for Pacific white shrimp Litopenaeus vannamei were investigated. Coated Lys and Arg were added to a basal diet (37.99% crude protein and 7.28% crude lipid) to provide graded levels of Lys and Arg. The experimental diets contained three Lys levels (2.51%

2.11%

and 1.70% of total diet)

and three Arg levels (1.41%

1.80%

and 2.21% of total diet) and all combinations of these levels were tested. Pacific white shrimp

with a mean weight of 3.62±0.1 g

were randomly distributed in 36 fiberglass tanks with 30 shrimp per tank and reared on the experimental diets for 50 days. After the feeding trial

the growth performance

survival

feed conversion rate (FCR)

body composition and protease and lipase activities in the hepatopancreases of the experimental shrimps were determined. The results show that weight gain (WG)

specific growth rate (SGR)

FCR

body protein

body Lys and Arg content were significantly affected by dietary Lys and Arg (P <0.05) and improved when dietary Lys and Arg levels were 2.11% ∼ 2.51% and 1.80%∼2.21%

respectively. Protease and lipase activities in the hepatopancreases of the shrimps appeared higher when dietary Lys and Arg quantities were 2.11% ∼2.51% and 1.80%∼2.21%

although the difference was not statistically significant (P >0.05). Therefore

according to our results

the optimal Lys and Arg quantities in the diet of Pacific white shrimp

L. vannamei

were considered to be 2.11%–2.51% and 1.80%–2.21%

respectively

and the optimal ratio to be 1:0.88–1:1.05.

关键词

Keywords

references

Aherne F X, Neilsen H E. 1983. Lysine requirement of pigs weighing 7 to 19 kg live weight. Canadian Journal of Animal Science, 63(1): 221–224.

Alam M S, Teshima S, Koshio S et al. 2004. Effects of supplementation of coated crystalline amino acids on growth performance and body composition of juvenile kuruma shrimp Marsupenaeus japonicus. Aquaculture Nutrition, 10(5): 309–316.

Alam M S, Teshima S, Koshio S et al. 2005. Supplemental effects of coated methionine and/or lysine to soy protein isolate diet for juvenile kuruma shrimp, Marsupenaeus japonicus. Aquaculture, 248(1–4): 13–19.

Aoe H, Matsuda I, Abe T et al. 1970. Nutrition of protein in young carp. 1. Nutrition value of free amino acids. Bull. Jap. Soc. Sci. Fish., 36: 407–413.

Association of Official Analytical Chemists (AOAC). 1995. Official Methods of Analysis of Official Analytical Chemists International. 16th edn. Association of Official Analytical Chemists, Arlington. VA.

Berge G E, Bakke-McKellep A M, Lied E. 1999. In vitro uptake and interaction between arginine and lysine in the intestine of Atlantic salmon (Salmo salar). Aquaculture, 179(1–4): 181–193.

Carew L B, Evarts K G, Alster F A. 1998. Growth, feed intake and plasma thyroid hormone levels in chicks fed diet excess of essential amino acids. Poultry Science, 77(2): 295–298.

Chen H Y, Leu Y T, Roelants L. 1992. Effective supplementation of arginine in the diets of juvenile marine shrimp Penaeus monodon. Aquaculture, 108(1–2): 87–95.

Chhom L. 1993. Effect of dietary pH on amino acid utilization by shrimp (Penaeus vannamei). Aquaculture, 114(3–4): 293–303.

Cowey C B, Lequet P. 1983. Physiological basis of protein requirements of fishes. Critical analysis of allowances. In: Arnal M ed. Protein Metabolism and Nutrition, INRA, Paris. p.365–384.

Cowey C B. 1994. Amino acid requirements of fish: a critical appraisal of present values. Aquaculture, 124(1–4): 1–11.

Dupree H K, Halver J E. 1970. Amino acid essential for the growth of channel catfish, Ictalurus punctatus. Tran. Am. Fish. Soc., 99(1): 90–92.

Feng F X, Ai Q H, Xu W et al. 2011. Effects of dietary arginine and lysine on growth and non-specific immune responses of juvenile darkbarbel catfish (Pelteobagrus vachelli). Journal of Fisheries of China, 35(7): 1 072–1 080. (in Chinese with English abstract)

Fox J M, Lawrence A L, Li C E. 1995. Dietary requirement for lysine by juvenile Penaeus vannamei using intact and free amino acid sources. Aquaculture, 131(3–4): 279–290.

Griffin M E, White M R, Brown P B. 1994. Total sulfur amino acid requirement and cysteine replacement value for juvenile hybrid striped bass (Morone saxatilis×M. chrysops). Comparative Biochemistry Physiology A, 108(2–3): 423–429.

Hew M, Cuzon G. 1982. Effect of dietary lysine and arginine levels, and their ratio, on the growth of Penaeus japonicus juveniles. Journal of the World Mariculture Society, 13: 154.

Huang K, Wang W, Li C H. 2003. Requirement of essential amino acids for Penaeus vannamei. Journal of Fisheries of China, 27(5): 456–461. (in Chinese with English abstract)

Jones J D, Ralph W, Burnett P C. 1966. Lysine-Arginine-electrolyte relationships in the rat. Journal of Nutrition, 89: 171–188.

Kaushik S J, Fauconneau B. 1984. Effects of lysine administration on plasma arginine and on some nitrogenous catabolites in rainbow trout. Comparative Biochemistry Physiology, Part A, 79(3): 459–462.

Kim K I, Kayes T B, Amundson G H. 1992. Requirements for lysine and arginine by rainbow trout (Oncorhynchus mykiss). Aquaculture, 106(3–4): 333–344.

Liu Y M, Zhu J Z. 1984. Studies on digestive enzymes of prawn. Marine Sciences, 8(5): 46–50.

Millamena O M, Bautista M N, Reyes O S et al. 1998. Requirement of juvenile marine shrimp, Penaeus monodon (Fabricius) for lysine and arginine. Aquaculture, 164(1–4): 95–104.

Murai T, Akiyama T, Nose T. 1980. Use of crystalline amino acids coated with casein in diets for carp. Bull. Jap. Soc. Sci. Fish., 47(4): 523–527.

Murai T, Akiyama T, Ogata H et al. 1982b. Effect of coating amino acids with casein supplemented to gelatin diet on plasma free amino acids of carp. Bull. Jap. Soc. Sci. Fish., 48(5): 703–710.

Murai T, Ogata H, Nose T. 1982a. Methionine coated with various materials supplemented to soybean meal diet for fingerling carp Cyprinus Carpio and channel catfish, Ictalurus punctatus. Bull. Jap. Sco. Sci. Fish., 48(1): 85–88.

Murai T, Ogata H, Hirasawa Y et al. 1987. Portal absorption and hepatic uptake of amino acids in rainbow trout forcefed complete diets containing casein or crystalline amino acids. Nippon Suisan Gakkaishi, 53(10): 1 847–1 859.

Nose T, Arai S, Lee D et al. 1974. A note on amino acids essential for growth of young carp. Bull. Jap. Soc. Sci. Fish., 40: 903–908.

Robinson E H, Wilson R P, Poe W E. 1981. Arginine requirement and apparent absence of Lysine-arginine antagonist in fingerling channel catfish. Journal of Nutrition, 111(1): 46–52.

Tibaldi E, Tulli F, Lanari D. 1994. Arginine requirement and effect of different dietary arginine and lysine levels for fingerling sea bass (Dicentrarchus labrax). Aquaculture, 127(2-3): 207–218.

Xie F J, Zeng W P, Zhou Q C et al., 2012. Dietary lysine requirement of juvenile Pacific white shrimp, Litopenaeus vannamei. Aquaculture, 358-359: 116–121.

Yamamoto T, Shima T, Furuita H et al. 2002. Influence of feeding diets with and without fish meal by hand and by self-feeders on feed intake, growth and nutrient utilization of juvenile rainbow trout (Oncorhynchus mykiss). Aquaculture, 214(1–4): 289–305.

Zhao H X, Cao J M, Wu J K et al. 2007. Studies of arginine requirement for juvenile cobia. Journal of South China Agricultural University, 28(4): 87–90. (in Chinese with English abstract)

Zhou M, Wu J K, Cao J M et al. 2005. Research on lysine requirement of juvenile cobia (Rachy centron canadum). Journal of Yangtze University (Nat. Sci. Edit.), 2(2): 50–53. (in Chinese with English abstract)

Zhou Q C, Zeng W P, Wang H L et al. 2012. Dietary arginine requirement of juvenile Pacific white shrimp, Litopenaeus vannamei. Aquaculture, 364–365: 252–258.

Zhou X Q, Yang F, Zhou A G. 2003. The study on the antagonism between lysine and arginine of juvenile soft turtle. Journal of Sichuan Agricultural University, 21(2): 157–160. (in Chinese with English abstract)

Views

Downloads

CSCD

Alert me when the article has been cited

Submit

Tools

Publicity Resources

Identification of wild and farmed broadhead catfish (Clarias macrocephalus Günther, 1864) based on morphometry, digestive indexes and flesh quality

Peritrophin-like protein from Litopenaeus vannamei (LvPT) involved in white spot syndrome virus (WSSV) infection in digestive tract challenged with reverse gavage

EST-derived SNP discovery and selective pressure analysis in Pacific white shrimp (Litopenaeus vannamei)

Effects of water temperature and dietary carbohydrate levels on growth and energy budget of juvenileLitopenaeus vannamei

Closed recirculating system for shrimp-mollusk polyculture

Related Author

Wilawan WHAN-AIR

Karun THONGPRAJUKAEW

Tasneem SALAEHARAE

Krueawan YOONRAM

Xie Shijun

Li Fuhua

Zhang Xiaojun

Zhang Jiquan

Related Institution

Department of Applied Science, Faculty of Science, Prince of Songkla University

Laboratory for Marine Biology and Biotechnology Qingdao National Laboratory for Marine Science and Technology

University of Chinese Academy of Sciences

Key Laboratory of Experimental Marine Biology Institute of Oceanology Chinese Academy of Sciences

Center of Bioinformatics College of Life Science Northwest A&F University

Address：Editorial Office of JOL, 88 Haijun Rd. Qingdao, 266000, China
Tel：+86-532-82898754 Email：jol@qdio.ac.cn
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备09064830号-19 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰