Effects of dietary menadione on the activity of antioxidant enzymes in abalone, Haliotis discus hannai Ino

Jinghua Fu; Wei Xu; Kangsen Mai; Wenbing Zhang; Xiuni Feng; Zhiguo Liufu

doi:10.1007/s00343-012-1014-1

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Effects of dietary menadione on the activity of antioxidant enzymes in abalone, Haliotis discus hannai Ino

Updated：2023-05-16

- Effects of dietary menadione on the activity of antioxidant enzymes in abalone, Haliotis discus hannai Ino
- Journal of Oceanology and Limnology Vol. 30, Issue 1, Pages: 118-123(2012)
- Affiliations：
  
  1. The Key Laboratory of Mariculture (Education Ministry of China) Ocean University of China
  2. College of Animal Science South China Agricultural University
  3. Ocean and Fishery Bureau
- Author bio：
- Funds：
- DOI：10.1007/s00343-012-1014-1
  CLC：
- Online First：15 November 2012，
  
  Published：2012
- Accepted：
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Fu, J., Xu, W., Mai, K. et al. Effects of dietary menadione on the activity of antioxidant enzymes in abalone, Haliotis discus hannai Ino., Chin. J. Ocean. Limnol. 30, 118–123 (2012). https://doi.org/10.1007/s00343-012-1014-1
DOI：

Fu, J., Xu, W., Mai, K. et al. Effects of dietary menadione on the activity of antioxidant enzymes in abalone, Haliotis discus hannai Ino., Chin. J. Ocean. Limnol. 30, 118–123 (2012). https://doi.org/10.1007/s00343-012-1014-1 DOI：

摘要

Abstract

A 240-day growth experiment in a re-circulating water system was conducted to investigate the effects of dietary menadione on the growth and antioxidant responses of abalone Haliotis discus hannai Ino. Triplicate groups of juvenile abalone (initial weight: 1.19 ± 0.01 g; shell length: 19.23 ± 0.01 mm) were fed to satiation with 3 semi-purified diets containing 0

and 1 000 mg menadione sodium bisulfite (MSB)/kg

respectively. Results show that there were no significant differences in the rate of weight gain or in the daily increment in shell length of abalone among different treatments. Activities of superoxide dismutase (SOD)

glutathione peroxidase (GPX)

glutathione S-transferase (GST) and glutathione reductase (GR) in viscera were significantly decreased with dietary menadione. However

activities of these enzymes except for GPX in muscle were increased. Therefore

antioxidant responses of abalone were increased in muscle and decreased in viscera by dietary menadione.

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references

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