Bacterial diversity in surface water of the Yellow Sea during and after a green alga tide in 2008

Cong Guo; Fuchao Li; Peng Jiang; Zhaopu Liu; Song Qin

doi:10.1007/s00343-011-0264-7

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Bacterial diversity in surface water of the Yellow Sea during and after a green alga tide in 2008

Updated：2023-05-16

- Bacterial diversity in surface water of the Yellow Sea during and after a green alga tide in 2008
- Journal of Oceanology and Limnology Vol. 29, Issue 6, Pages: 1147-1154(2011)
- Affiliations：
  
  1. Key Laboratory of Marine Biology of Jiangsu Province Nanjing Agricultural University
  2. Key Laboratory of Experimental Marine Biology Institute of Oceanology Chinese Academy of Sciences
- Author bio：
- Funds：
- DOI：10.1007/s00343-011-0264-7
  CLC：
- Online First：25 October 2011，
  
  Published：2011
- Accepted：
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Guo, C., Li, F., Jiang, P. et al. Bacterial diversity in surface water of the Yellow Sea during and after a green alga tide in 2008., Chin. J. Ocean. Limnol. 29, 1147–1154 (2011). https://doi.org/10.1007/s00343-011-0264-7
DOI：

Guo, C., Li, F., Jiang, P. et al. Bacterial diversity in surface water of the Yellow Sea during and after a green alga tide in 2008., Chin. J. Ocean. Limnol. 29, 1147–1154 (2011). https://doi.org/10.1007/s00343-011-0264-7 DOI：

摘要

Abstract

From May to August 2008

a large “green tide”

consisting of the alga Ulva (Enteromorpha) prolifera

occurred in the Yellow Sea

China

affecting the local marine ecosystem and human activities. We investigated the influence of the green tide on the microbial community in the surface seawater

at four sites from July to August 2008

using bacterial 16S rRNA gene clone libraries. We sequenced 228 clones of unique patterns identified by restriction fragment length polymorphism (RFLP) techniques. The results show that 228 sequenced clones fell into six bacterial phyla: Proteobacteria

Bacteroidetes

Cyanobacteria

Verrucomicrobia

Actinobacteria

and Planctomycetes. Alphaproteobacteria (33%)

Gammaproteobacteria (25%)

Bacteroidetes (23%) and Cyanobacteria (9%) dominated the assemblage. Comparison between samples collected in July (during the tide) and those collected in August (after the tide) showed that

in the microbial community

diversities of Alphaproteobacteria and Cyanobacteria increased after the tide

while those of Gammaproteobacteria and Bacteroidetes decreased. These results indicate that the green tide influenced the growth of some bacteria

and provide information for further studies on the interactions and relationships between U. prolifera and the bacterial community. This study suggests that microbial community analysis is a good approach to monitoring green tides.

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