Gao, F., Xu, Q. & Yang, H. Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus, ., Chin. J. Ocean. Limnol. 29, 252–260 (2011). https://doi.org/10.1007/s00343-011-0041-7
DOI:
Gao, F., Xu, Q. & Yang, H. Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus, ., Chin. J. Ocean. Limnol. 29, 252–260 (2011). https://doi.org/10.1007/s00343-011-0041-7DOI:
Seasonal biochemical changes in composition of body wall tissues of sea cucumber Apostichopus japonicus
摘要
Abstract
Seasonal Variation in proximate
amino acid and fatty acid composition of the body wall of sea cucumber Apostichopus japonicus was evaluated. The proximate composition
except for ash content
changed significantly among seasons (P<0.05). Alanine
glycine
glutamic acid and asparagic acid were the most abundant amino acids. Total amino acid and essential amino acid Contents both varied clearly with seasons (P<0.05). 16:0 and 16:ln7 were the primary saturated fatty acid (SFA) and monounsaturated fatty acid (MUFA) respectively for all months. EPA (20:5n-3)
AA (20:4n-6) and DHA (22:6n-3) were the major polyunsaturated fatty acids (PUFA). The proportions of SFA and PUFA yielded significant seasonal variations (P<0.001)
but MUFA did not changed significantly. The results indicated that the biochemical compositions of the body wall in A. japonicus were significantly influenced by seasons and that the body wall tissue is an excellent source of protein
MUFA and n-3 PUFA for humans.
关键词
Keywords
references
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