Food intake rate and delivery strategy in aquaculture

Kui You; Caihua Ma; Huiwang Gao; Fengqi Li; Meizhao Zhang; Yantao Qiu; Bo Wang

doi:10.1007/s00343-008-0263-5

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Food intake rate and delivery strategy in aquaculture

Updated：2023-05-16

- Food intake rate and delivery strategy in aquaculture
- Journal of Oceanology and Limnology Vol. 26, Issue 3, Pages: 263-267(2008)
- Affiliations：
  
  Ocean University of China
- Author bio：
- Funds：
- DOI：10.1007/s00343-008-0263-5
  CLC：
- Online First：20 August 2008，
  
  Published：2008
- Accepted：
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You, K., Ma, C., Gao, H. et al. Food intake rate and delivery strategy in aquaculture., Chin. J. Ocean. Limnol. 26, 263–267 (2008). https://doi.org/10.1007/s00343-008-0263-5
DOI：

You, K., Ma, C., Gao, H. et al. Food intake rate and delivery strategy in aquaculture., Chin. J. Ocean. Limnol. 26, 263–267 (2008). https://doi.org/10.1007/s00343-008-0263-5 DOI：

摘要

Abstract

In aquaculture

it is important to estimate in advance how much food cultured animals would take. The rate of food consumption by cultured animals to available food amount is defined as the food intake rate (FIR) in this paper. To some extents

FIR reflects the quality of food

the health of cultured animals and the delivery efficiency. In practice

it is difficult to estimate in advance the accurate quantity of food that cultured animal needs. Usually

food is provided more than the need by animals

causing excess food that may pollute water and environment. Our experiments in past years show that FIR at 80% is recommended.

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references

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