Starvation on changes in growth and fatty acid composition of juvenile red swamp crawfish, Procambarus clarkii

Xiaobo Wen; Yaomei Ku; Kaiya Zhou

doi:10.1007/s00343-007-0097-6

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Starvation on changes in growth and fatty acid composition of juvenile red swamp crawfish, Procambarus clarkii

Updated：2023-05-16

- Starvation on changes in growth and fatty acid composition of juvenile red swamp crawfish, Procambarus clarkii
- Journal of Oceanology and Limnology Vol. 25, Issue 1, Pages: 97-105(2007)
- Affiliations：
  
  1. Department of Aquaculture South China Agriculture University
  2. Department of Biology Nanjing Normal University
- Author bio：
- Funds：
- DOI：10.1007/s00343-007-0097-6
  CLC：
- Published：2007
- Accepted：
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Wen, X., Ku, Y. & Zhou, K. Starvation on changes in growth and fatty acid composition of juvenile red swamp crawfish, Procambarus clarkii, ., Chin. J. Ocean. Limnol. 25, 97–105 (2007). https://doi.org/10.1007/s00343-007-0097-6
DOI：

Wen, X., Ku, Y. & Zhou, K. Starvation on changes in growth and fatty acid composition of juvenile red swamp crawfish, Procambarus clarkii, ., Chin. J. Ocean. Limnol. 25, 97–105 (2007). https://doi.org/10.1007/s00343-007-0097-6 DOI：

摘要

Abstract

The effect of starvation on physiological and biochemical indicators of body

muscle and hepatopancreas were investigated for juvenile red swamp crawfish (Procambarus clarkii)

and the results showed the effect was obvious. In a 70-day starvation experiment

mean body weight

exuvial rate

abdominal muscle ratio and hepatosomatic index decreased significantly. The percentage of protein

fat

ash and moisture were also significantly affected. The protein content decreased sharply at Day 30 onward and the percentage of fat decreased rapidly from Day 50 and on. The percentages of ash and moisture started to increase significantly at Day 40 and 30 respectively. After the starvation experiment

the hepatopancreatic total and neutral lipid content decreased slightly from 23.90% to 20.39% and 73.75% to 70.35%

while the hepatopancreatic polar lipid content increased from 23.81% to 27.32%. On the other hand

all the muscular total

neutral and polar lipid contents

and the muscular fatty acid compositions did not change significantly except for the hepatopancreatic fatty acid composition. The relative percentages of 14:0

16:0

16:1n-7 and 18:1n-9 were decreased by 55.17%

11.11%

8.5% and 6.70% from the initial values

and the relative percentages of 18:2n-6

18:3n-3

20:4n-6

20:5n-3 and 22:6n-3 increased obviously from 5.2%

3.9%

2.4%

10.6%

and 13.7% to 7.1%

5.0%

2.8%

11.5%

and 14.4% respectively. Preference of utilization of fatty acids from hepatopancreas during starvation was as follows: 14:0>16:0>16:1n-7>18:1n-9

and the conservation of highly unsaturated fatty acids was in the order of: 18:2n-6>18:3n-3>20:4n-6>20:5n-3>22:6n-3.

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