Studies on the ingestion characteristics of giant freshwater prawn, Chinese prawn and giant tiger prawn

Zang Wei-ling; Wang Wei-dong; Dai Xi-lin; Jiang Min; Zhu Zheng-guo; Yang Ming-hui; Liu Xian-zhong; Xu Gui-rong; Ding Fu-jiang

doi:10.1007/BF02876082

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Studies on the ingestion characteristics of giant freshwater prawn, Chinese prawn and giant tiger prawn

Updated：2023-05-16

- Studies on the ingestion characteristics of giant freshwater prawn, Chinese prawn and giant tiger prawn
- Journal of Oceanology and Limnology Vol. 18, Issue 4, Pages: 338-344(2000)
- Affiliations：
  
  1. Fisheries College Shanghai Fisheries University
  2. Caojing Prawn Culture Company of Jinshan District
- Author bio：
- Funds：
- DOI：10.1007/BF02876082
  CLC：
- Published：2000
- Accepted：
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Wei-ling, Z., Wei-dong, W., Xi-lin, D. et al. Studies on the ingestion characteristics of giant freshwater prawn, Chinese prawn and giant tiger prawn., Chin. J. Ocean. Limnol. 18, 338–344 (2000). https://doi.org/10.1007/BF02876082
DOI：

Wei-ling, Z., Wei-dong, W., Xi-lin, D. et al. Studies on the ingestion characteristics of giant freshwater prawn, Chinese prawn and giant tiger prawn., Chin. J. Ocean. Limnol. 18, 338–344 (2000). https://doi.org/10.1007/BF02876082 DOI：

摘要

Abstract

The ingestion of giant freshwater prawn

Chinese prawn and giant tiger prawn had continuity and the ingestion high peak occurred at night. Light and temperature had significant effects on the daily ingestion rate (DIR) of giant freshwater prawnMacrobrachium rosenbergii. Red light and blue light favorably induced favorable ingestion. In the adaptive range of temperature

the DIR increased with rising temperature and feeding frequency

but decreased with rising body weight.

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references

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