Evalution on nutritive value ofPortunus trituberculatus

Su Xiu-rong; Li Tai-wu; Ding Ming-jin; Paul K. Chien

doi:10.1007/BF02850688

Your Location：

Home >

Browse articles >

Evalution on nutritive value ofPortunus trituberculatus

Updated：2023-05-16

- Evalution on nutritive value ofPortunus trituberculatus
- Journal of Oceanology and Limnology Vol. 15, Issue 2, Pages: 168-172(1997)
- Affiliations：
  
  1. Institute of Food Biochemistry
  2. Department of Biology
  3. Aquaculture Company of Dalian
- Author bio：
- Funds：
- DOI：10.1007/BF02850688
  CLC：
- Online First：31 January 2013，
  
  Published：1997
- Accepted：
Scan QR Code
Xiu-rong, S., Tai-wu, L., Ming-jin, D. et al. Evalution on nutritive value ofPortunus trituberculatus, ., Chin. J. Ocean. Limnol. 15, 168–172 (1997). https://doi.org/10.1007/BF02850688
DOI：

Xiu-rong, S., Tai-wu, L., Ming-jin, D. et al. Evalution on nutritive value ofPortunus trituberculatus, ., Chin. J. Ocean. Limnol. 15, 168–172 (1997). https://doi.org/10.1007/BF02850688 DOI：

摘要

Abstract

This study on the nutritive indexes (total nitrogen

amino acids

crude fats

inorganic elements

unsaturated fatty acids) of meat

male and female reproductive gland ofPortunus trituberculatus showed that their nutritive value is in the order meat>female reproductive gland>male reproductive gland and that they do not raise the total cholesterol (TC) and triglyceride (TG) contents of the serum of the animals which eat them but increase the contents of high density lipoprotein cholesterol (HDL-C) in the animal's blood. These findings implied that people who have high blood lipid and aortic atheroma can safely use them as food. This study showed thatP. trituberculatus has high nutritive value.

关键词

Keywords

references

Anderson, G. J., 1990. Docosahexaenoic acid is the preferred dietart n−3 fatty acid for the development of the brain and retina.Pediat. Res. 1: 89–90.

Conor, W. E., 1992. Essential fatty acids: the importance of n−3 fatty acids in the retina and brain.Nutr. Rev. 50(4): 21.

Dai Aiyun, 1986. The sea crab of China. Ocean Press, Beijing, 194–195.

Jamieson, G. R., 1975. GLC identification techniques for long-chain unsaturated fatty acids.J. Chromatogr Sci. 13: 491.

Li Taiwu, 1995. The detemination of some nutritional elements in a abaloneHaliotis discus hannai.Chinese Journal of Marine Drugs 14(1): 47–49. (in Chinese with English abstract)

Chen Tao, 1994. The effects of cadmium and iron on catalase activities in Tubifex.Journal of the American College of Toxicology 13(2): 112–113.

Spady, D. K., 1985. Dietary saturated triacylglycerides suppress hepatic low density lipopropein receptor in the hamster.Proc. Natl. Acad. Ser. USA 82: 4526.

Views

Downloads

CSCD

Alert me when the article has been cited

Submit

Tools

Publicity Resources

Enhanced resistance of Portunus trituberculatus to Vibrio alginolyticus by selective breeding

Polymorphisms of clip domain serine proteinase and serine proteinase homolog in the swimming crab Portunus trituberculatus and their association with Vibrio alginolyticus

Na+/K+-ATPase α-subunit in swimming crab Portunus trituberculatus: molecular cloning, characterization, and expression under low salinity stress

Effects of different dietary lipid sources on growth performance and tissue fatty acid composition of juvenile swimming crab Portunus trituberculatus

PI Gain Scheduling Control for Flight EnvironmentSimulation System of Altitude Ground TestFacilities Based on LMI Pole Assignment

Related Author

Chunlin Wang

Ronghua Li

Weiwei Song

Shuai Liu

Changkao Mu

Zhaoxia Cui

Chengwen Song

Min Hui

Related Institution

School of Marine Science of Ningbo University

College of Fisheries and Life Science Dalian Ocean University

Key Laboratory of Experimental Marine Biology Institute of Oceanology Chinese Academy of Sciences

Laboratory for Marine Biology and Biotechnology Qingdao National Laboratory for Marine Science and Technology

National & Local Joint Engineering Laboratory of Ecological Mariculture

Address：Editorial Office of JOL, 88 Haijun Rd. Qingdao, 266000, China
Tel：+86-532-82898754 Email：jol@qdio.ac.cn
Technical support is provided by Beijing Founder electronics co., LTD 京ICP备09064830号-19 京公网安备11010802024621
It is recommended to read the content of this site in Chrome&IE9+. Please switch to extreme mode in browser 360.
Cookies We use cookies to help provide and enhance our service and tailor content. By continuing, you agree to the use of cookies.

⁰