Studies on extraction procedure and antioxidative activity of phlorotannins fromSargassum kjellmanianum

Yan Xiao-jun; Li Xian-cui; Fan Xiao; Zhou Cheng-xu

doi:10.1007/BF02850581

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Studies on extraction procedure and antioxidative activity of phlorotannins fromSargassum kjellmanianum

Updated：2023-05-16

- Studies on extraction procedure and antioxidative activity of phlorotannins fromSargassum kjellmanianum
- Journal of Oceanology and Limnology Vol. 15, Issue 1, Pages: 42-45(1997)
- Affiliations：
  
  Institute of Oceanology
- Author bio：
- Funds：
- DOI：10.1007/BF02850581
  CLC：
- Published：1997
- Accepted：
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Xiao-jun, Y., Xian-cui, L., Xiao, F. et al. Studies on extraction procedure and antioxidative activity of phlorotannins fromSargassum kjellmanianum, ., Chin. J. Ocean. Limnol. 15, 42–45 (1997). https://doi.org/10.1007/BF02850581
DOI：

Xiao-jun, Y., Xian-cui, L., Xiao, F. et al. Studies on extraction procedure and antioxidative activity of phlorotannins fromSargassum kjellmanianum, ., Chin. J. Ocean. Limnol. 15, 42–45 (1997). https://doi.org/10.1007/BF02850581 DOI：

摘要

Abstract

Known only in phaeophyceae

phlorotannins (brown algal polyphenols) are natural products with potential uses in pharmacology. This study yielded an extraction procedure to obtain high purity

high molecular weight phlorotannins fromSargassum kjellmanianum and revealed the characteristics of their infrared and flourescence spectra. The antioxidative activity of phlorotannins

which was about 2.6 times as strong as that of 0.02% BHT (tert-butyl-4-hydroxytoluene)

showed potential for preventing oil rancidification.

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Keywords

references

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