Effect of ration, temperature and body weight on growth of black porgy,Sparus macrocephalus (B.)

Li Jun; Xu Shi-hong; Xu Chang-an

doi:10.1007/BF02850561

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Effect of ration, temperature and body weight on growth of black porgy,Sparus macrocephalus (B.)

Updated：2023-05-16

- Effect of ration, temperature and body weight on growth of black porgy,Sparus macrocephalus (B.)
- Journal of Oceanology and Limnology Vol. 15, Issue 4, Pages: 289-295(1997)
- Affiliations：
  
  Institute of Oceanology
- Author bio：
- Funds：
- DOI：10.1007/BF02850561
  CLC：
- Online First：31 January 2013，
  
  Published：1997
- Accepted：
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Jun, L., Shi-hong, X. & Chang-an, X. Effect of ration, temperature and body weight on growth of black porgy,Sparus macrocephalus (B.)., Chin. J. Ocean. Limnol. 15, 289–295 (1997). https://doi.org/10.1007/BF02850561
DOI：

Jun, L., Shi-hong, X. & Chang-an, X. Effect of ration, temperature and body weight on growth of black porgy,Sparus macrocephalus (B.)., Chin. J. Ocean. Limnol. 15, 289–295 (1997). https://doi.org/10.1007/BF02850561 DOI：

摘要

Abstract

Growth of black porgy

Sparus macrocephalus

was studied experimentally at four ration levels from starvation to satiation and four temperatures ranging from 14.8 to 26.8°C. At maximum rations

the specific growth rate (SGR) increased with temperature and was a negative linear function of body weight. The relationship between SGR and ration levels was a decelerating curve. Stepwise regression was used to develop the predictive models for the specific growth rates. Maintenance rations and optimum rations both increased with increased temperature. The relationship between maintenance

optimum rations and body weight was influenced by temperature. Conversion efficiencies increased with ration from zero at maintenance ration to a peak at the optimum ration

then declined with further increased ration.

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Keywords

references

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