Tian-qing, G., Hui-miao, Z. & Shi-hua, S. Isolation, purification and characterization of the hydrogen evolution promoting factor of hydrogenase ofSpirulina platensis, ., Chin. J. Ocean. Limnol. 14, 27–30 (1996). https://doi.org/10.1007/BF02850536
DOI:
Tian-qing, G., Hui-miao, Z. & Shi-hua, S. Isolation, purification and characterization of the hydrogen evolution promoting factor of hydrogenase ofSpirulina platensis, ., Chin. J. Ocean. Limnol. 14, 27–30 (1996). https://doi.org/10.1007/BF02850536DOI:
Isolation, purification and characterization of the hydrogen evolution promoting factor of hydrogenase ofSpirulina platensis
摘要
Abstract
A component (s-factor) with obvious promoting effect on hydrogen evolution of hydrogenase has been isolated and extracted from a cell-free preparation ofSpirulina platensis. The effect of the s-factor in the reaction system is similar to that of Na2S2O4
but is coupled with light. The s-factor has the maximum absorption peak at 620 nm in the oxidized state
at 590 nm in the reduced state. The partially purified s-factor showed two bands by SDS-PAGE and is distinctly different from phycocyanin
which has no change of oxidized state and reduced state absorption spectra
and also has no promoting effect on hydrogenase ofSpirulina platensis under the light.
关键词
Keywords
references
Gu Tianqing, Wang Fazhu, 1984. Studies on hydrogen bySpirulina, platensis.Proc. Int. Seaweed Symp. 11: 467–470.
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Maria J. L., Juan L. S., Krishana K. R., et al., 1979. Isolation and characterization of the hydrogenase activity from the non-heterocystous cyanobacteriumSpirulina maxima.Febs Lett. 98: 342–346.
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