Studies on the optimum protein content and the ratio of animal to plant protein in the diet of the black sea bream (Sparus macrocephalus)

Liu Jing-ke; Wang Ke-ling; Wang Xin-cheng; Liu Jian-kang

doi:10.1007/BF02850500

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Studies on the optimum protein content and the ratio of animal to plant protein in the diet of the black sea bream (Sparus macrocephalus)

Updated：2023-05-16

- Studies on the optimum protein content and the ratio of animal to plant protein in the diet of the black sea bream (Sparus macrocephalus)
- Journal of Oceanology and Limnology Vol. 12, Issue 4, Pages: 381-384(1994)
- Affiliations：
  
  1. Institute of Oceanology
  2. Institute of Hydrobiology
- Author bio：
- Funds：
- DOI：10.1007/BF02850500
  CLC：
- Published：1994
- Accepted：
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Jing-ke, L., Ke-ling, W., Xin-cheng, W. et al. Studies on the optimum protein content and the ratio of animal to plant protein in the diet of the black sea bream (Sparus macrocephalus)., Chin. J. Ocean. Limnol. 12, 381–384 (1994). https://doi.org/10.1007/BF02850500
DOI：

Jing-ke, L., Ke-ling, W., Xin-cheng, W. et al. Studies on the optimum protein content and the ratio of animal to plant protein in the diet of the black sea bream (Sparus macrocephalus)., Chin. J. Ocean. Limnol. 12, 381–384 (1994). https://doi.org/10.1007/BF02850500 DOI：

摘要

Abstract

An experiment on the optimum dietary protein content for the black sea bream using semi-purified diets showed the optimum is 50.19% by weight as inferred from the growth rate and food consumption of the fish. Another experiment on the proper ratio of animal to plant protein in its diet using sandeel as the animal protein source and peanut cake meal as plant protein source showed that the ratio had great effect on its growth and should be 1.00: 0.89–0.96 as judged from the growth rate and food consumption of the fish.

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references

He Guoxin, Liao Shaolong, Liu Bingqien et al., 1988. Studies on the effect of content of animal-protein and plant-protein in feeds on growth of grass carp andTilapia. Chinese Symposium on the Artificial Food for Fish and Shrimps. Academic Periodical Press, Beijing, pp. 126–132. (in Chinese)

Liu Jiankang, 1983. An outline of the advances on nutrition study of fish.Transactions of the Chinese Ichthyological Society.3: 125–134. (in Chinese)

Liu Jingke and Zheng Chengwei, 1985. Protein and amino acids requirement of fishes.J. Fisheries of Shangdong. 1: 53–56. (in Chinese)

Xu Jie, 1988. Studies on the optimum protein content in the food of Tilapia. Chinese Symposium on the Artificial Food for Fish and Shrimps. Academic Periodical Press, Beijing, pp. 27–33. (in Chinese)

Wang Jiwei, 1985. Effect of dietary protein level on growth ofTilapia nilotica.Bull. Jpn. Soc. Sci. Fish 51(1): 133–140.

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