Effects of harvest stage on the total lipid and fatty acid composition of fourCylindrotheca strains

Liang Ying; Mai Kang-sen; Sun Shi-chun

doi:10.1007/BF02849653

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Effects of harvest stage on the total lipid and fatty acid composition of fourCylindrotheca strains

Updated：2023-05-16

- Effects of harvest stage on the total lipid and fatty acid composition of fourCylindrotheca strains
- Journal of Oceanology and Limnology Vol. 20, Issue 2, Pages: 157-161(2002)
- Affiliations：
  
  Aquaculture Research Lab Ocean University of Qingdao
- Author bio：
- Funds：
- DOI：10.1007/BF02849653
  CLC：
- Published：2002
- Accepted：
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Ying, L., Kang-sen, M. & Shi-chun, S. Effects of harvest stage on the total lipid and fatty acid composition of fourCylindrotheca strains., Chin. J. Ocean. Limnol. 20, 157–161 (2002). https://doi.org/10.1007/BF02849653
DOI：

Ying, L., Kang-sen, M. & Shi-chun, S. Effects of harvest stage on the total lipid and fatty acid composition of fourCylindrotheca strains., Chin. J. Ocean. Limnol. 20, 157–161 (2002). https://doi.org/10.1007/BF02849653 DOI：

摘要

Abstract

Four strains ofCylindrotheca (B156

B164

B196

and B200) were harvested at three phases in the growth curve and their total lipid and fatty acid composition were determined. Total lipid reached highest values in the late stationary phase in B156 (24.0%)

B164 (26.6%) and B200 (17.3%)

in the exponential phase in B196 (15.5%). Saturated fatty acids increased with the development of the culture in B156 and B196

and reached their highest values in the late stationary phase in B156 (41.7%) and B196 (45.1%)

in the early stationary phase in B164 (45.4%) and B200 (37.6%). Monounsaturated fatty acids increased with the development of the culture in B196 and B200

and reached their highest values in the late stationary phase in B196 (32.4%) and B200 (32.8%)

in the early stationary phase in B164 (31.0%) and in the exponential phase in B156 (29.3%). Polynsaturated fatty acids decreased in the later phases of the culture in B164

B196 and B200

and peaked in the exponential phase in B164 (29.5%)

B196 (42.9%) and B200 (37.3%)

and in the early stationary phase in B156 (32.0%).

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references

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