Seaweed cultivation: A new applied field for biotechnology

Fei Xiu-Geng; Lu Shan; Bao Ying

doi:10.1007/BF02849095

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Seaweed cultivation: A new applied field for biotechnology

Updated：2023-05-16

- Seaweed cultivation: A new applied field for biotechnology
- Journal of Oceanology and Limnology Vol. 16, Issue 1, Pages: 158-161(1998)
- Affiliations：
  
  Experimental Marine Biology Laboratory Institute of Oceanology Chinese Academy of Sciences
- Author bio：
- Funds：
- DOI：10.1007/BF02849095
  CLC：
- Published：1998
- Accepted：
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Xiu-Geng, F., Shan, L. & Ying, B. Seaweed cultivation: A new applied field for biotechnology., Chin. J. Ocean. Limnol. 16, (Suppl 1), 158–161 (1998). https://doi.org/10.1007/BF02849095
DOI：

Xiu-Geng, F., Shan, L. & Ying, B. Seaweed cultivation: A new applied field for biotechnology., Chin. J. Ocean. Limnol. 16, (Suppl 1), 158–161 (1998). https://doi.org/10.1007/BF02849095 DOI：

摘要

Abstract

Seaweeds cultivation has resulted in great achievements

although it has a history of only a few decades. With higher productivity and resulting higher profit

it has become the leading marine exploitation industry with the brightest prospects. The relatively limited species introduced for commercial cultivation showed great biological diversity. Introduction of selected good strains for traditional cultivation and the transformation from cultivation of mixed strains to that of pure cell lines are two certain tendencies in the future. Pure line cultivation of seaweeds in a sort of advanced biotechnology. It provides new opportunities for not only the industry itself

but also the stable market of high quality natural marine products. More work should be done on principles and methods to obtain optimal results from the combination of pure line cultivation techniques with advanced biochemistry. The programmed batch production of fine chemicals such as polysaccharides and proteins will probably become the social demand.

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references

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