Effects of fish oil, DHA oil and lecithin in microparticulate diets on stress tolerance of larval gilthead seabream (Sparus aurata)

Liu Jing-ke; Wang Wen-qi; Li Kui-ran; Lei Ji-lin

doi:10.1007/BF02847924

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Effects of fish oil, DHA oil and lecithin in microparticulate diets on stress tolerance of larval gilthead seabream (Sparus aurata)

Updated：2023-05-16

- Effects of fish oil, DHA oil and lecithin in microparticulate diets on stress tolerance of larval gilthead seabream (Sparus aurata)
- Journal of Oceanology and Limnology Vol. 20, Issue 4, Pages: 338-343(2002)
- Affiliations：
  
  1. Institute of Oceanology Chinese Academy of Sciences
  2. Ocean University of Qingdao
  3. Yellow Sea Fisheries Research Institute Chinese Academy of Fisheries Sciences
- Author bio：
- Funds：
- DOI：10.1007/BF02847924
  CLC：
- Published：2002
- Accepted：
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Jing-ke, L., Wen-qi, W., Kui-ran, L. et al. Effects of fish oil, DHA oil and lecithin in microparticulate diets on stress tolerance of larval gilthead seabream (Sparus aurata)., Chin. J. Ocean. Limnol. 20, 338–343 (2002). https://doi.org/10.1007/BF02847924
DOI：

Jing-ke, L., Wen-qi, W., Kui-ran, L. et al. Effects of fish oil, DHA oil and lecithin in microparticulate diets on stress tolerance of larval gilthead seabream (Sparus aurata)., Chin. J. Ocean. Limnol. 20, 338–343 (2002). https://doi.org/10.1007/BF02847924 DOI：

摘要

Abstract

The effects of natural fish oil

DHA oil and soybean lecithin in microparticulate diets on stress tolerance of larval gilthead seabream (Sparus aurata) were investigated after 15 days feeding trials. The tolerance of larval gilthead seabream to various stress factors such as exposure to air (lack of dissolved oxygen)

changes in water temperature (low) and salinity (high) were determined. This study showed that microparticulate diet with natural fish oil and soybean lecithin was the most effective for increasing the tolerance of larval gilthead seabream to various stresses

and that microparticulate diet with natural fish oil and palmitic acid (16∶0) was more effective than microparticulate diet with DHA oil and soybean lecithin.

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references

Izquierdo, M. S., 1989. Requirement of larval red seabream for essential fatty acids.Bull. Jpn. Soc. Sci. Fish. 55(5):859–867.

Kanazawa, A., 1997. Effects of docosahexaenoic acid and phospholipids on stress tolerance of fish.Aquaculture 155: 129–134.

Kanazawa, A., 1993. Essential phospholipids of fish and crustaceans.In: Kaushik, S. J., Luquet, P., ed., Fish Nutrition in Practice, Les Colloquies No. 61. INRA, Paris, 519–530.

Liu Jingke, 1997. Effects of artificial regulations of rotifers n-3 HUFA content on the growth and survival of larval black sea bream (Sparus macrocephalus).Chinese Science Bulletin 42(13): 1130–1132.

Liu Jingke, 1998. Effects of artificial regulations of Artemia n-3 HUFA content on growth and survival of black sea bream (Sparus macrocephalus) larvae.Chin. J. Oceanol. Limnol. 16(2): 173–176.

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