Yong-an, Z., Pin, N. Serum immunoglobulin of the mandarin fish,Siniperca chuatsi with development of polyclonal antibody., Chin. J. Ocean. Limnol. 20, 332–337 (2002). https://doi.org/10.1007/BF02847923
DOI:
Yong-an, Z., Pin, N. Serum immunoglobulin of the mandarin fish,Siniperca chuatsi with development of polyclonal antibody., Chin. J. Ocean. Limnol. 20, 332–337 (2002). https://doi.org/10.1007/BF02847923DOI:
Serum immunoglobulin of the mandarin fish,Siniperca chuatsi with development of polyclonal antibody
摘要
Abstract
Serum immunoglobulin from the mandarin fish
or the so-called Chinese perch
Siniperca chuatsi (Basilewsky)
was successfully purified using affinity chromatography. Heavy and light chains were detected on electrophoresis gel
with molecular weights being estimated at 72 and 29 kDa
respectively. The tetrameric IgM ofS. chuatsi was calculated to be 808 kDa. The rabbit polyclonal antisera against the purifed immunoglobulin were developed and tested by Western blot analysis. The antisera reacted strongly with the heavy chains ofS. chuatsi immunoglobulin. Humoral immune responses of the mandarin fish can then be examined using the developed polyclonal antibody.
关键词
Keywords
references
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