The availability of dissolved organic phosphorus compounds to marine phytoplankton

Hong Hua-sheng; Wang Hai-li; Huang Bang-qin

doi:10.1007/BF02846823

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The availability of dissolved organic phosphorus compounds to marine phytoplankton

Updated：2023-05-16

- The availability of dissolved organic phosphorus compounds to marine phytoplankton
- Journal of Oceanology and Limnology Vol. 13, Issue 2, Pages: 169-176(1995)
- Affiliations：
  
  Environmental Science Research Centre
- Author bio：
- Funds：
- DOI：10.1007/BF02846823
  CLC：
- Published：1995
- Accepted：
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Hua-sheng, H., Hai-li, W. & Bang-qin, H. The availability of dissolved organic phosphorus compounds to marine phytoplankton., Chin. J. Ocean. Limnol. 13, 169–176 (1995). https://doi.org/10.1007/BF02846823
DOI：

Hua-sheng, H., Hai-li, W. & Bang-qin, H. The availability of dissolved organic phosphorus compounds to marine phytoplankton., Chin. J. Ocean. Limnol. 13, 169–176 (1995). https://doi.org/10.1007/BF02846823 DOI：

摘要

Abstract

The availability of three dissolved organic phosphorus (DOP) compounds as nutrient sources for experimental culture of three algae was studied. Results indicated that these compounds could be utilized by algae

and that dissolved inorganic phosphorus (DIP) was first to be uptaken when various forms of phosphorus (DIP and DOP) co-existed.Dicrateria zhanjiangensis' uptake of sodium glycerophosphate was faster than that of D-ribose-5-phosphate. The increase of sodium glycerophosphate had little effect on the maximum uptake rate(V max) ofChlorella sp.

but increased the semisaturation constant(K s) remarkably; the photosynthesis rates(PR) ofDicrateria zhanjiangensis andChlorella sp. were rarely affected by using various forms of phosphorus in the culture experiments. The possible DOP pathways utilized by algae are discussed.

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references

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Bentzen, E., Taylor, W. D. and Millard, E. S., 1992. The importance of dissolved organic phosphorus to phosphorus uptake by limnetic plankton.Limnol. Oceanogr. 37(2): 217–231.

Chen Cimei, 1990. The competition relationship between the nutrient form and content and the phytoplankton breeding in the pollutant recipient sea area.Mar. Environ, Sci. 9(1): 6–12. (in Chinese).

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