The betaines from Chinese seaweeds

Han Li-jun; Fan Xiao; Yan Xiao-jun

doi:10.1007/BF02846618

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The betaines from Chinese seaweeds

Updated：2023-05-16

- The betaines from Chinese seaweeds
- Journal of Oceanology and Limnology Vol. 20, Issue 1, Pages: 97-100(2002)
- Affiliations：
  
  Institute of Oceanology Chinese Academy of Sciences
- Author bio：
- Funds：
- DOI：10.1007/BF02846618
  CLC：
- Published：2002
- Accepted：
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Li-jun, H., Xiao, F. & Xiao-jun, Y. The betaines from Chinese seaweeds., Chin. J. Ocean. Limnol. 20, 97–100 (2002). https://doi.org/10.1007/BF02846618
DOI：

Li-jun, H., Xiao, F. & Xiao-jun, Y. The betaines from Chinese seaweeds., Chin. J. Ocean. Limnol. 20, 97–100 (2002). https://doi.org/10.1007/BF02846618 DOI：

摘要

Abstract

Cation-exchange chromatography was selected to extract and separate betaines from marine algae. On the basis of the special chemical characteristics of the betaines and their analogues

Dragendorff's reagent (KBiI4) was used to test the existence of betaines and their analogues in marine algae. The total content of betaines from seven species was obtained by using the Reinkeate salt precipitation method. The results showed that the content of betaines in two species of Chlorophyta and two species of Rhodophyta were relatively high

and that the content of betaines inEnteromopha prolifera could even reach to 0.9%. The content in the three species of Phaeophyta was relatively low.

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references

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