Contents of carbohydrates and lipids in the bodies of two planktonic crustaceans

Su Yongquan; Yan Hong; Zhang Huan

doi:10.1007/BF02846451

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Contents of carbohydrates and lipids in the bodies of two planktonic crustaceans

Updated：2023-05-16

- Contents of carbohydrates and lipids in the bodies of two planktonic crustaceans
- Journal of Oceanology and Limnology Vol. 8, Issue 1, Pages: 46-49(1990)
- Affiliations：
  
  Department of Oceanology Xiamen University
- Author bio：
- Funds：
- DOI：10.1007/BF02846451
  CLC：
- Published：1990
- Accepted：
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Yongquan, S., Hong, Y. & Huan, Z. Contents of carbohydrates and lipids in the bodies of two planktonic crustaceans., Chin. J. Ocean. Limnol. 8, 46–49 (1990). https://doi.org/10.1007/BF02846451
DOI：

Yongquan, S., Hong, Y. & Huan, Z. Contents of carbohydrates and lipids in the bodies of two planktonic crustaceans., Chin. J. Ocean. Limnol. 8, 46–49 (1990). https://doi.org/10.1007/BF02846451 DOI：

摘要

Abstract

The carbohydrate and lipid contents in two planktonic crustaceans

i. e.Pseudeuphausia sinica andAcetes chinensis sampled from Xiamen coastal waters were estimated. InP. sinica

the contents of carbohydrates (in dry weight) and lipids varied from 2.19–2.33% and 21.2–21.9% respectively; inA. chinensis from 1.74–2.55% and 14.43–15.10% respectively. The analyses of fatty acids by gas-chromatograph (Model 103) showed that eight fatty acids of 14∶0

15∶0

16∶0

17∶0

18∶0

18∶2

20∶2 and 22∶2 were found in these two animals

that 16∶0

18∶0

18∶2

and 20∶2 formed the major constituents with 91.08% (P. sinica) and 74.80% (A. chinensis) of the total fatty acids

and that the values of odd carbon types (15∶0 and 17∶0) were fairly low

4.47% and 3.36% respectively. Three monosaccharides: glucose

fructose

and galactose detected by high-liquid chromatograph (Waters 208) accounted for more than 60% of the total carbohydrates

especially the glucose

exceeding by 40%.

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references

Ackman, R. G., A. B. Linke, & J. Hingley, 1974. Some details of fatty acids and alcohols in the lipids of North Atlantic Copepods.J. Fish. Res. Board. Can. 31(11): 1812–1818.

Biology Department of Zhongshan University, 1979. Introduction to Biochemical Techniques. People's Education Press. pp. 22–24. (in Chinese)

Cheng Suli, Wang Mingjun, Wang Yidai, 1965. Chemical compositions of some marine planktonic crustaceans in Xiamen coastal waters.J. Fish. Chin. 2: 75–79.

Clarke, A. 1980. The biochemical composition of KrillEuphausia superba Dana, from south Geogia.J. Exp. Mar. Biol. Ecol. 43: 221–236.

Shen Tong, et al., 1980. Biochemistry. People's Education Press, pp. 6–35. (in Chinese).

Smith, P, Jr., et al., 1964. Improved rapid method for determining total lipids in fish meat.Comm. Fish. Rev. 26: 1–5.

Su Yongquan, Xiao Jinglin, 1987. Studies on the essential amino acids of two marine planktonic crustaceans.J. Xiamen Uni. (Nature Science) 4: 503–508.

Wu Dongru, 1987. The Biochemistry of Carbohydrates. Advanced Educational Press, pp. 97–152. (in Chinese)

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