Effects of temperature on oxygen consumption and ammonia—N excretion ofChlamys farreri

Yang Hong-sheng; Zhang Tao; Wang Ping; He Yi-chao; Zhang Fu-sui

doi:10.1007/BF02845183

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Effects of temperature on oxygen consumption and ammonia—N excretion ofChlamys farreri

Updated：2023-05-16

- Effects of temperature on oxygen consumption and ammonia—N excretion ofChlamys farreri
- Journal of Oceanology and Limnology Vol. 16, Issue 2, Pages: 167-172(1998)
- Affiliations：
  
  Institute of Oceanology
- Author bio：
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- DOI：10.1007/BF02845183
  CLC：
- Published：1998
- Accepted：
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Hong-sheng, Y., Tao, Z., Ping, W. et al. Effects of temperature on oxygen consumption and ammonia—N excretion ofChlamys farreri, ., Chin. J. Ocean. Limnol. 16, 167–172 (1998). https://doi.org/10.1007/BF02845183
DOI：

Hong-sheng, Y., Tao, Z., Ping, W. et al. Effects of temperature on oxygen consumption and ammonia—N excretion ofChlamys farreri, ., Chin. J. Ocean. Limnol. 16, 167–172 (1998). https://doi.org/10.1007/BF02845183 DOI：

摘要

Abstract

Effects of temperature on oxygen consumption rate (OCR) and ammonia—N excretion rate of scallopChlamys farreri (1.7–6.2 cm in shell height) were studied in laboratory from Dec. 30

1996 to Jan. 28

1997. Under the controlled conditions of ambient water temperature 10–31°C and salinity 32

the concentrations of dissolved oxygen and ammonia—N were determined by the Winkle method and the hypobromite method

respectively. Results showed that the OCR ranged from 1.20 mg/g (DW) · h to 5.76 mg/g (DW) · h. The OCR increased with temperature from 10°C to 23°C

but at 28°C the OCR of mature individuals decreased

and that of different size scallops reduced at 31°C. The ammonia—N excretion rate ranged from 113.03 μg NH4-N/g (DW) · h to 486.63 μg NH4-N/g (DW) · h

and increased with temperature from 10°C to 31°C.

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references

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Related Author

Xuxu LIU

Xiumei ZHANG

Yihang WANG

Yang Hong-sheng

Wang Ping

Zhang Tao

Wang Jian

He Yi-chao

Related Institution

Key Laboratory of Mariculture, Ministry of Education, Ocean University of China

Fisheries College, Zhejiang Ocean University

Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology

Institute of Oceanology Chinese Academy of Sciences

Graduate School of the Chinese Academy of Sciences

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