Promotive effect of se on the growth and antioxidation of a blue-green algaSpirulina maxima

Zhou Zhi-gang; Liu Zhi-li

doi:10.1007/BF02844932

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Promotive effect of se on the growth and antioxidation of a blue-green algaSpirulina maxima

Updated：2023-05-16

- Promotive effect of se on the growth and antioxidation of a blue-green algaSpirulina maxima
- Journal of Oceanology and Limnology Vol. 16, Issue 4, Pages: 346-358(1998)
- Affiliations：
  
  Department of Biological Science and Technology
- Author bio：
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- DOI：10.1007/BF02844932
  CLC：
- Published：1998
- Accepted：
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Zhi-gang, Z., Zhi-li, L. Promotive effect of se on the growth and antioxidation of a blue-green algaSpirulina maxima, ., Chin. J. Ocean. Limnol. 16, 346–358 (1998). https://doi.org/10.1007/BF02844932
DOI：

Zhi-gang, Z., Zhi-li, L. Promotive effect of se on the growth and antioxidation of a blue-green algaSpirulina maxima, ., Chin. J. Ocean. Limnol. 16, 346–358 (1998). https://doi.org/10.1007/BF02844932 DOI：

摘要

Abstract

Cultures of a blue-green algaSpirulina maxima (Setch. et Gard.) Geitler with various concentrations of Se in Zarrouk's medium showed that not higher than 40 mg/L Se could promote its growth. The present experiments showed thatS. maxima grown under normal conditions

has an oxidant stress defence system for hydrogen peroxide (H2O2) removal

which is the Halliwell-Asada pathway. When 4 to 20 mg/L Se was added to the algal medium

this pathway was replaced by a so-called Sestressed pathway containing GSH peroxidase (GSH-POD). As a result of the occurrence of both higher activity of GSH-POD and lower levels of hydroxyl radical (OH·)

the Se-stressed pathway scavenged H2O2 so effectively that the growth ofS. maxima was promoted by 4 to 20 mg/L Se. While GSH-POD activity of the alga disappeared at 40 mg/L Se

the recovery of ascorbate peroxidase was observed. The lower levels of ascorbic acid and GSH made the Halliwell-Asada pathway for scavenging H2O2 less effective

while the highest activity of catalase might be responsible in part for the H2O2 removal

causing the level of OH· inS. maxima grown at 40 mg/L Se to be much higher than the OH· level in this alga grown at 4 to 20 mg/L Se

but lower than that in the control. The OH· level changes caused the growth ofS. maxima cultured at 40 mg/L Se to increase slightly to close to that of the control.

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references

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