Jun, L., Hong, W. Comparison of food compositon of clupeid fishes in the Bohai Sea., Chin. J. Ocean. Limnol. 10, 376–381 (1992). https://doi.org/10.1007/BF02843839
DOI:
Jun, L., Hong, W. Comparison of food compositon of clupeid fishes in the Bohai Sea., Chin. J. Ocean. Limnol. 10, 376–381 (1992). https://doi.org/10.1007/BF02843839DOI:
Comparison of food compositon of clupeid fishes in the Bohai Sea
摘要
Abstract
Analysis of stomach contents of samples of clupeid fishes (Japanese anchovy
half-fin anchovy
zunas' scaled sardine
rednosed glassnose and tapertail anchovy) collected from the catches of a 1982–1984 fishery resource survey showed they are zooplanktonivorous. Similar food groups
such as copepoda. Chaetognatha
Amphipoda and Mysidacea were found in the stomach. Dietary similarity coefficients were studied to evaluate the degree of similarity in the dietary species-pairs. Seasonal variation is discussed.
关键词
Keywords
references
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