Biochemical changes during development of eggs and yolk-sac larvae of herring and plaice

Yin Mingchen; J. C. A. Craik

doi:10.1007/BF02843836

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Biochemical changes during development of eggs and yolk-sac larvae of herring and plaice

Updated：2023-05-16

- Biochemical changes during development of eggs and yolk-sac larvae of herring and plaice
- Journal of Oceanology and Limnology Vol. 10, Issue 4, Pages: 347-358(1992)
- Affiliations：
  
  1. Shanghai Fisheries University
  2. Dunstaffinage Marine Research Laboratory SMBA Oban Argyll
- Author bio：
- Funds：
- DOI：10.1007/BF02843836
  CLC：
- Published：1992
- Accepted：
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Mingchen, Y., Craik, J.C.A. Biochemical changes during development of eggs and yolk-sac larvae of herring and plaice., Chin. J. Ocean. Limnol. 10, 347–358 (1992). https://doi.org/10.1007/BF02843836
DOI：

Mingchen, Y., Craik, J.C.A. Biochemical changes during development of eggs and yolk-sac larvae of herring and plaice., Chin. J. Ocean. Limnol. 10, 347–358 (1992). https://doi.org/10.1007/BF02843836 DOI：

摘要

Abstract

Changes in quantities of water

sodium

potassium

lipid and protein were compared in developing eggs and yolk-sac larvae of herringClupes harengus L.

a species with demersal eggs

and plaicePleuronectes platessa L.

a species with pelagic eggs. The principal difference between the two species was the occurrence in herring

but not in plaice of considerable increases in water content and in one or both of the above ions at three distinct stages: at fertilization

during the middle stage of egg development

and in the days immediately after hatching. Newly hatched larvae of the two species differed greatly in water content because of the difference in mass and water content of the yolk

not in the water content of the rest of the body. In herring

there were increases in sodium and potassium which coincided broadly with the increase in water content. These differences are related to the gradual acquisition of buoyancy by herring during this period

comparable with the buoyancy conferred on plaice eggs at spawning by the already hydrated

yolk. Lipid and protein

which contribute little to buoyancy

decreased steadily throughout egg and larval development in both species.

关键词

Keywords

references

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Yin, M.C. and J.H.S. Blaxter, 1987a. Temperature, salinity tolerance and buoyancy during early development and starvation of Clyde and North Sea herring, cod and flounder larvae.J. Exp. Mar. Biol. Ecol. 107: 279–290.

Yin, M.C. and J.H.S. Blaxter, 1987b. Feeding ability and survival during starvation of marine fish larvae reared in the laboratory.J. Exp. Mar. Biol. Ecol. 105: 73–83.

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