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Effects of polypeptide fromChlamys farreri on amino acid content in guinea pig skin irradiated by chronic ultraviolet A and B
Updated:2023-05-16
    • Effects of polypeptide fromChlamys farreri on amino acid content in guinea pig skin irradiated by chronic ultraviolet A and B

    • Journal of Oceanology and Limnology   Vol. 22, Issue 4, Pages: 440-442(2004)
    • DOI:10.1007/BF02843643    

      CLC:
    • Published:2004

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  • Guoying, Y., Pengli, C., Kun, G. et al. Effects of polypeptide fromChlamys farreri on amino acid content in guinea pig skin irradiated by chronic ultraviolet A and B., Chin. J. Ocean. Limnol. 22, 440–442 (2004). https://doi.org/10.1007/BF02843643 DOI:

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