Heat-shock protein 70 expression in shrimpFenneropenaeus chinensis during thermal and immune-challenged stress

Guo Zhenyu; Jiao Chuanzhen; Xiang Jianhai

doi:10.1007/BF02843633

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Heat-shock protein 70 expression in shrimpFenneropenaeus chinensis during thermal and immune-challenged stress

Updated：2023-05-16

- Heat-shock protein 70 expression in shrimpFenneropenaeus chinensis during thermal and immune-challenged stress
- Journal of Oceanology and Limnology Vol. 22, Issue 4, Pages: 386-391(2004)
- Affiliations：
  
  Laboratory of Experimental Marine Biology Institute of Oceanology CAS
- Author bio：
- Funds：
- DOI：10.1007/BF02843633
  CLC：
- Published：2004
- Accepted：
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Zhenyu, G., Chuanzhen, J. & Jianhai, X. Heat-shock protein 70 expression in shrimpFenneropenaeus chinensis during thermal and immune-challenged stress., Chin. J. Ocean. Limnol. 22, 386–391 (2004). https://doi.org/10.1007/BF02843633
DOI：

Zhenyu, G., Chuanzhen, J. & Jianhai, X. Heat-shock protein 70 expression in shrimpFenneropenaeus chinensis during thermal and immune-challenged stress., Chin. J. Ocean. Limnol. 22, 386–391 (2004). https://doi.org/10.1007/BF02843633 DOI：

摘要

Abstract

Using western immunoblotting we obtained heat-shock protein 70 (HSP70) induction data and distribution in different tissues from shrimpFenneropenaeus chinensis during thermal and immune-challenged stresses. This is probably the first report of the effects of various stressors on the expression of HSP70 in shrimp. HSP70 was prominently induced in hepatopancreas and gills

but not in muscle

eyestalk and hemolymph

when the shrimp were exposed to heat shock andVibrio anguillavium-challenged stresses. Cold shock and WSSV treatment had no significant effects on the levels of HSP70 expression in all tissues examined. HSP70 induction was greatest after 2 h exposure to heat shock stress

which was elevated after acute heat shock exposure of 10°C above ambient temperature.

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references

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