Evaluation of the damage in fish spermatozoa cryopreservation

Li Jun; Liu Qinghua; Zhang Shicui

doi:10.1007/BF02842852

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Evaluation of the damage in fish spermatozoa cryopreservation

Updated：2023-05-16

- Evaluation of the damage in fish spermatozoa cryopreservation
- Journal of Oceanology and Limnology Vol. 24, Issue 4, Pages: 370-377(2006)
- Affiliations：
  
  1. Institute of Oceanology Chinese Academy of Sciences
  2. Department of Marine Biology Ocean University of China
- Author bio：
- Funds：
- DOI：10.1007/BF02842852
  CLC：
- Online First：31 January 2013，
  
  Published：2006
- Accepted：
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Jun, L., Qinghua, L. & Shicui, Z. Evaluation of the damage in fish spermatozoa cryopreservation., Chin. J. Ocean. Limnol. 24, 370–377 (2006). https://doi.org/10.1007/BF02842852
DOI：

Jun, L., Qinghua, L. & Shicui, Z. Evaluation of the damage in fish spermatozoa cryopreservation., Chin. J. Ocean. Limnol. 24, 370–377 (2006). https://doi.org/10.1007/BF02842852 DOI：

摘要

Abstract

Cryodamages occur during sperm cryopreservation. Cryopreservation of fish sperm usually results in marked decrease in sperm quality

such as swelling or disruption of the plasma membrane

mitochondrial dysfunction

diminished sperm motility

impaired velocity

shorter motility period

denaturation

and release of some enzymes from spermatozoa. In this paper

damages in morphology

physiology

biochemistry and metabolism

and genetic integrity of fish semen after cryopreservation are discussed. New approaches in assessment of fish thawed sperm quality such as computer assisted sperm analysis

flow cytometic analysis combined with fluorescent probes and single cell gel electrophoresis are also briefly reviewed.

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Keywords

references

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