Effects of body weight and water temperature on maximum food consumption of juvenileSebastodes fuscescens (Houttuyn)

Xie Songguang; Yang Hongsheng; Zhou Yi; Zhang Fusui

doi:10.1007/BF02842804

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Effects of body weight and water temperature on maximum food consumption of juvenileSebastodes fuscescens (Houttuyn)

Updated：2023-05-16

- Effects of body weight and water temperature on maximum food consumption of juvenileSebastodes fuscescens (Houttuyn)
- Journal of Oceanology and Limnology Vol. 22, Issue 1, Pages: 83-88(2004)
- Affiliations：
  
  Institute of Oceanology Chinese Academy of Sciences
- Author bio：
- Funds：
- DOI：10.1007/BF02842804
  CLC：
- Published：2004
- Accepted：
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Songguang, X., Hongsheng, Y., Yi, Z. et al. Effects of body weight and water temperature on maximum food consumption of juvenileSebastodes fuscescens (Houttuyn)., Chin. J. Ocean. Limnol. 22, 83–88 (2004). https://doi.org/10.1007/BF02842804
DOI：

Songguang, X., Hongsheng, Y., Yi, Z. et al. Effects of body weight and water temperature on maximum food consumption of juvenileSebastodes fuscescens (Houttuyn)., Chin. J. Ocean. Limnol. 22, 83–88 (2004). https://doi.org/10.1007/BF02842804 DOI：

摘要

Abstract

Maximum rate of food consumption (C max) was determined for juvenileSebastodes fuscescens (Houttuyn) at water temperature of 10

20 and 25°C. The relationships ofC max to the body weight (W) at each temperature were described by a power equation: InC max=a+b InW. Covariance analysis revealed significant interaction of the temperature and body weight. The relationship of adjustedC max to water temperature (T) was described by a quadratic equation:C max=−0.369+0.456T−0.0117T 2. The optimal feeding temperature calculated from this equation was 19.5 °C. The coefficients of the multiple regression estimation relatingC max to body weight (W) and water temperature (T) were given in the Table 2.

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references

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