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Effects of temperature and dissolved oxygen content on oxygen consumption rate of Chinese prawn, giant tiger prawn and giant freshwater prawn
Updated:2023-05-16
    • Effects of temperature and dissolved oxygen content on oxygen consumption rate of Chinese prawn, giant tiger prawn and giant freshwater prawn

    • Journal of Oceanology and Limnology   Vol. 17, Issue 2, Pages: 119-124(1999)
    • DOI:10.1007/BF02842709    

      CLC:
    • Published:1999

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  • Xi-lin, D., Wei-ling, Z., Wei-dong, W. et al. Effects of temperature and dissolved oxygen content on oxygen consumption rate of Chinese prawn, giant tiger prawn and giant freshwater prawn., Chin. J. Ocean. Limnol. 17, 119–124 (1999). https://doi.org/10.1007/BF02842709 DOI:

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Related Author

Zang Wei-ling
Zhang Jian-da
Dai Xi-lin
Zhu Zheng-guo
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Song Lin-hua
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Related Institution

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College of Oceanography and Space Information, China University of Petroleum
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