Closed recirculating system for shrimp-mollusk polyculture

Wu Xiongfei; Zhao Zhidong; Li Deshang; Chang Kangmei; Tong Zhuanshang; Si Liegang; Xu Kaichong; Ge Bailin

doi:10.1007/BF02842692

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Closed recirculating system for shrimp-mollusk polyculture

Updated：2023-05-16

- Closed recirculating system for shrimp-mollusk polyculture
- Journal of Oceanology and Limnology Vol. 23, Issue 4, Pages: 461-468(2005)
- Affiliations：
  
  1. Fishery Research of Ningbo
  2. Fisheries Bureau of Ninghai County
  3. Ocean University of China
  4. Marine and Fishery Institute Zhejiang Ocean College
  5. Yuexi Office of Oceanic Affairs
- Author bio：
- Funds：
- DOI：10.1007/BF02842692
  CLC：
- Published：2005
- Accepted：
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Xiongfei, W., Zhidong, Z., Deshang, L. et al. Closed recirculating system for shrimp-mollusk polyculture., Chin. J. Ocean. Limnol. 23, 461–468 (2005). https://doi.org/10.1007/BF02842692
DOI：

Xiongfei, W., Zhidong, Z., Deshang, L. et al. Closed recirculating system for shrimp-mollusk polyculture., Chin. J. Ocean. Limnol. 23, 461–468 (2005). https://doi.org/10.1007/BF02842692 DOI：

摘要

Abstract

This paper deals with a new system of aquaculture

i.e.

a closed recirculating system for shrimp-mollusk polyculture. The culture system consisted of several shrimp ponds

a mollusk water-purifying pond and a reservoir. During the production cycle

water circulated between the shrimp and mollusk ponds

and the reservoir compensated for water loss from seepage and evaporation. Constricted tagelus

Sinonovacula constricta

was selected as the cultured mollusk

and Pacific white shrimp

Litopenaeus vannamei

as the cultured shrimp. The main managing measures during the production cycle were: setting and using the aerators; introducting the probiotic products timely into the shrimp ponds; adopting a “pen-closing” method for controlling shrimp viral epidemics; setting the flow diversion barriers in the mollusk pond to keep the circulating water flowing through the pond along a sine-like curve and serve as substrate for biofilm; no direct feeding was necessary for the cultured mollusk until the co-cultured shrimp was harvested; natural foods in the water from the shrimp ponds was used for their foods. Two sets of the system were used in the experiment in 2002 and satisfactory results were achieved. The average yield of the shrimp was 11 943.5 kg/hm2

and that of the mollusk was 16 965 kg/hm2. After converting the mollusk yield into shrimp yield at their market price ratio

the food coefficient of the entire system averaged at as low as 0.81. The water quality in the ponds was maintained at a desirable level and no viral epidemics were discovered during the production cycle.

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references

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