Xiao-jun, Y., Guo-ming, F. & Qing-xiang, L. Studies on free radical scavenging activity in Chinese seaweeds part I. Screening results., Chin. J. Ocean. Limnol. 17, 240–246 (1999). https://doi.org/10.1007/BF02842601
DOI:
Xiao-jun, Y., Guo-ming, F. & Qing-xiang, L. Studies on free radical scavenging activity in Chinese seaweeds part I. Screening results., Chin. J. Ocean. Limnol. 17, 240–246 (1999). https://doi.org/10.1007/BF02842601DOI:
Studies on free radical scavenging activity in Chinese seaweeds part I. Screening results
摘要
Abstract
Antioxidants have attracted the attention of researchers due to their beneficial effects as free radical scavengers. Application of a stable free radical named 1
1-diphenyl-2-picrylhydrazyl(DPPH) to screen the free radical scavenging activity in 27 species of Chinese seaweed showed that 15 of them had significant activity in at least one of the organic solvent extracts. The most interesting seaweed species wereGelidium amansii
Gloiosiphonia capillaris
Polysiphonia urceolata
Sargassum kjellmanianum
Desmarestia viridis
andRhodomela teres.
关键词
Keywords
references
Arasaki, S., Arasaki, T., 1983. Vegetables from the sea. Japan Publications, Inc., Tokyo. p. 2–16.
Brand-Williams, W., 1995. Use of a free radical method to evaluate antioxidant activity.Food Sci. Technol. (London)28:25–30.
Fujimoto, K., Kaneda, T., 1985. Screening test for antioxygenic compounds from marine algae and fractionation fromEisenia bicyclis andUndaria pinnatifida.Bull. Jpn. Soc. Fish. 46(9):1125–1130.
Gust, J., Wawer, I., 1995. Relationship between radical scavenging effects and anticorrosive properties of polyphenols.Corr. Sci. 51(1):37–44.
Harman, D., 1981. The aging process.Proc. Natl. Acad. Sci. USA 78:7124–7128.
Kehrer, J. P., 1993. Free radicals as mediators of tissue injury and disease.CRC Crit. Rev. Toxicol. 23:21–48.
Kohyama, N., Kitagawa, Y., 1997. Inhibition of arachidonate lipoxygenase activities by 2-(3,4-dihydroxyphenyl) ethanol, a phenolic compound from olives.Biosci. Biotech. Biochem. 61(2):347–350.
Lin, Y. L., Juan, I. M., Chen, Y. L. et al., 1996. Composition of polyphenols in fresh tea leaves and association of their oxygen radical absorbing capacity with antiproliferative actions in fibroblast cells.J. Agric. Food Chem. 44:1387–1394.
Logani, M. K., Davies, R. E., 1980. Lipid oxidation, biological effects and antioxidants, a review.Lipids 15:485–495.
Nakamura, T., Kitsuta, K., Hara, K., 1996. Antioxidant activity of phlorotannins isolated from brown algaEisenia bicyclis.Fish. Sci. 62(6):923–926.
Nakano, M., 1997. Function of antioxidants of plant origin.Food Chemicals 1:67–69.
Nakatani, N., 1993. Antioxidants isolated from spices.Food and Food Ingredients Journal 157:54–60.
Nakayama, R., Sate, M., 1996. Antioxidative activity of constituents from fennel seeds.J. Home Econ. Jpn. 47(12):1193–1199.
Niki, E., 1990. Defense system against oxygen toxicity in vivo.Kikan Kagaku Sosetsu 7:177–190.
Sakagami, H., Satoh, K., 1997. Pro-oxidant action of two antioxidants: ascorbic acid and gallic acid.Anticancer Res. 17:221–224.
Sato, M., Ramarathnam, N., Suzuki, Y. et al., 1996. Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources.J. Agric. Food. Chem. 44(1):37–41.
Seino, H., 1971. Studies on the antioxidative compounds in the deodorizer sludge of soybean oil.Yogaku 20(4): 218–223.
Sies, H., 1993. Strategies of antioxidant defense.Eur. J. Biochem. 215:213–219.
Tsushida, T., Suzuki, M., Kurogi, T., 1994. Evaluation of antioxidant activity of vegetable extracts and determination of some active compounds.Nippon Shokuhin Gakkaishi 41(9):611–618.
Vinson, J. A., 1995. Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease.J. Agric. Food Chem. 43:2800–2802.
Yan, X. J., 1996. Quantitative determination of phlorotannins from some Chinese common brown seaweeds.Studia Marina Sinica 37:61–65. (in Chinese with English abstract)
Yan, X. J., Li, X., Fan, X., 1997. Studies on extraction procedure and antioxidative activity of phlorotannins fromSargassum kjellmanianum.Chin. J. Oceanol. Limnol. 15(1):42–45.
Yen, G. C., Dun, P. D., 1997. Antioxidant and pro-oxidant effects of various tea extracts.J. Agric. Food Chem. 45:30–34.
Yoshida, T., 1989. Studies on inhibition mechanism of autoxidation by tannins and flavonoids. V. Radical scavenging effects of tannins and related polyphenols on 1,1-diphenyl-2-picrlhydrazyl radical.Chem Pharm. Bull. 37 (7):1919–1921.
Yoshikawa, T., Niki, T., 1990. Active oxygen species in biology and medicine.Kikan Kagaku Sosetsu 7: 163–176.
The trial reading is over, you can activate your VIP account to continue reading.
Free radical scavenging abilities of polypeptide fromChlamys farreri
S-nitrosylation coordination enhances high salt tolerance in Ulva prolifera
Effects of dietary cottonseed meal protein hydrolysate on growth, antioxidants and immunity of Chinese mitten crab Eriocheir Sinensis
Biosynthesis of phycocyanobilin in recombinant Escherichia coli
Extracts of the seaweed Bifurcaria bifurcata display antifungal activity against human dermatophyte fungi
Related Author
Wang Chunbo
Sun Mi
Han Zhiwu
Chu Xiao
Liu Chengjuan
Wang Yuejun
Dongren ZHANG
Songdong SHEN
Related Institution
Affiliated Hospital of Medical School Qingdao University
Research Institute of Yellow Sea Aquatic Products
School of Basic Medical Sciences, Soochow University
Key Laboratory of Aquatic Nutrition and Feed Science of Jiangsu Province, National Experimental Teaching Center for Animal Science, College of Animal Science and Technology, Nanjing Agricultural University
Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences