

FOLLOWUS
1.State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo 315211, China
2.Laboratory of Biochemistry and Molecular Biology, School of Marine Sciences, Ningbo University, Ningbo 315211, China
3.Key Laboratory of Applied Marine Biotechnology of Ministry of Education, Ningbo University, Ningbo 315211, China
duyang@nbu.edu.cn
chenjiong@nbu.edu.cn
收稿:2023-01-04,
纸质出版:2024-03-01
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Effect of dietary supplement of inactivated
WU Ting,HU Xiaoman,XU Wenlong,et al.Effect of dietary supplement of inactivated Lactobacillusplantarum Ep-M17 on growth performance, immune response, disease resistance, and intestinal microbiota in Penaeusvannamei[J].Journal of Oceanology and Limnology,2024,42(02):676-694.
Effect of dietary supplement of inactivated
WU Ting,HU Xiaoman,XU Wenlong,et al.Effect of dietary supplement of inactivated Lactobacillusplantarum Ep-M17 on growth performance, immune response, disease resistance, and intestinal microbiota in Penaeusvannamei[J].Journal of Oceanology and Limnology,2024,42(02):676-694. DOI: 10.1007/s00343-023-2399-8.
Our previous study found that feeding with
Lactobacillus
plantarum
Ep-M17 could effectively affect the growth performance
immune response
and gut microbiota of
Penaeus
vannamei
. However
high temperature and pressure during feed pelletizing is the main problem that can lead to a decrease in the activity of probiotics or cause their inactivation. Further investigation needs to investigate whether inactivated Ep-M17 can exert similar effects as live Ep-M17. Therefore
we evaluated the effects of inactivated
L
.
plantarum
Ep-M17 on growth performance
immune response
disease resistance
and gut microbiota in
P
.
vannamei
. Results show that adding inactivated Ep-M17 to the feed also promoted body weight gain and increased relative immune protection in shrimp. Also
histological examination revealed that the administration of inactivated Ep-M17 led to improvements in the density and distribution of microvilli in the intestines and enhancements in the abunda
nce of B and R cells in the hepatopancreas. Additionally
the inactivated Ep-M17 supplementation resulted in increased activity levels of nutrient immune-related enzymes in both the shrimp hepatopancreas and intestines. Moreover
it stimulated the expression of
Lvlec
PEN
-
3a
Crustin
LGBP
Lysozyme
and
proPo
genes in both the hepatopancreas and intestines. Furthermore
the inactivated Ep-M17 also increased bacterial diversity in the gut of shrimp and promoted the abundance of specific flora
facilitating the host organism’s metabolism and immunity to improve the disease resistance of shrimp. Therefore
supplementation of inactivated
L
.
plantarum
Ep-M17 in shrimp diets can exert similar effects as live
L
.
plantarum
Ep-M17 effectively improving growth performance
gut microbiota
immune response
and disease resistance in
P
.
vannamei
.
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