Thermal processing induced release and degradation of paralytic shellfish toxin from mussels <italic style="font-style: italic">Mytilus edulis</italic>

Chenfan DONG; Haiyan WU; Jixing PENG; Mengmeng GUO; Yuxiu ZHAI; Zhijun TAN

doi:10.1007/s00343-021-1172-0

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Thermal processing induced release and degradation of paralytic shellfish toxin from mussels Mytilus edulis

Marine algal toxins | Updated：2023-05-20

- Thermal processing induced release and degradation of paralytic shellfish toxin from mussels Mytilus edulis
- Thermal processing induced release and degradation of paralytic shellfish toxin from mussels Mytilus edulis
- 海洋湖沼学报（英文） 2022年40卷第6期页码：2267-2276
- Affiliations：
  
  1.College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
  2.Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture; Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China
  3.Pilot National Laboratory for Marine Science and Technology(Qingdao), Qingdao 266237, China
  4.Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
- Author bio：
  
  TAN Zhijun, E-mail: tanzj@ysfri.ac.cn
- Funds：
  
  the National Key R&D Program(2017YFC1600701);the Science and Technology Basic Resources Investigation Program of China(2018FY100200);the National Natural Science Foundation of China(31772075);© Chinese Society for Oceanology and Limnology, Science Press and Springer-Verlag GmbH Germany, part of Springer Nature 2022Electronic supplementary material Supplementary material (Supplementary Table S1) is available in the online version of this article at https://doi.org/10.1007/s00343-021-1172-0.
- DOI：10.1007/s00343-021-1172-0
  中图分类号：
- 收稿：2021-06-22，
  
  录用：2021-7-19，
  
  网络首发：2022-09-15，
  
  纸质出版：2022-11
- Accepted：
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Thermal processing induced release and degradation of paralytic shellfish toxin from mussels Mytilus edulis[J]. 海洋湖沼学报（英文）, 2022,40(6):2267-2276.

Chenfan DONG, Haiyan WU, Jixing PENG, et al. Thermal processing induced release and degradation of paralytic shellfish toxin from mussels Mytilus edulis[J]. Journal of Oceanology and Limnology, 2022, 40(6): 2267-2276.
Thermal processing induced release and degradation of paralytic shellfish toxin from mussels Mytilus edulis[J]. 海洋湖沼学报（英文）, 2022,40(6):2267-2276. DOI： 10.1007/s00343-021-1172-0.

Chenfan DONG, Haiyan WU, Jixing PENG, et al. Thermal processing induced release and degradation of paralytic shellfish toxin from mussels Mytilus edulis[J]. Journal of Oceanology and Limnology, 2022, 40(6): 2267-2276. DOI： 10.1007/s00343-021-1172-0.

摘要

Abstract

Understanding the risk factors associated with shellfish consumption is a relevant public health concern because of the potential adverse effects of paralytic shellfish toxins (PSTs). This work aims to study the effects of the five most common heating treatments (steaming

boiling

frying

water-bath heating

and microwaving)

for different processing times and temperature/power settings

on the content of PSTs in mussels (

Mytilus edulis

) collected in Qinhuangdao

China. The toxin concentration

removal percentages

and toxin distribution in the cooking liquor and meat were examined. The five processing modes effectively accelerated toxin release into the cooking liquor. The average percentage removal was 73.53%±16.50% from tissues. Microwaving led to the most significant toxin degradation among the methods tested. These findings should facilitate risk assessment of PSTs in mussels.

关键词

Keywords

references

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Thermal processing induced release and degradation of paralytic shellfish toxin from mussels Mytilus edulis

Thermal processing induced release and degradation of paralytic shellfish toxin from mussels Mytilus edulis

DOI：10.1007/s00343-021-1172-0

摘要

Abstract

关键词

Keywords

references