Factors affecting lipid and fatty acid composition of <italic style="font-style: italic">Calanus sinicus</italic> in the Yellow Sea and the East China Sea in spring

Yanqing WANG; Zhencheng TAO; Chaolun LI; Mengtan LIU

doi:10.1007/s00343-021-0351-3

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Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring

Ecology | Updated：2023-04-27

- Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring
- Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring
- 海洋湖沼学报（英文） 2022年40卷第1期页码：173-182
- Affiliations：
  
  1.Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
  2.Laboratory for Marine Ecology and Environmental Science, Pilot National Laboratory for Marine Science and Technology (Qingdao), Qingdao 266237, China
  3.Engineering and Technology Department, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
  4.Jiaozhou Bay National Marine Ecosystem Research Station, Chinese Academy of Sciences, Qingdao 266071, China
  5.Center of Deep Sea Research, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China
  6.Center for Ocean Mega-Science, Chinese Academy of Sciences, Qingdao 266071, China
  7.University of Chinese Academy of Sciences, Beijing 100049, China
- Author bio：
  
  Chaolun LI, E-mail: lcl@qdio.ac.cn
- Funds：
  
  the National Natural Science Foundation of China(41706189);the National Key R & D Program of China(2017YFC1404401);the National Key R & D Program of China(2017YFC1404402);the Science & Technology Basic Resources Investigation Program of China(2017FY100803);© Chinese Society for Oceanology and Limnology, Science Press and Springer-Verlag GmbH Germany, part of Springer Nature 2022
- DOI：10.1007/s00343-021-0351-3
  中图分类号：
- 收稿：2020-09-16，
  
  录用：2020-11-9，
  
  网络首发：2021-01-06，
  
  纸质出版：2022-01
- Accepted：
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Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring[J]. 海洋湖沼学报（英文）, 2022,40(1):173-182.

Yanqing WANG, Zhencheng TAO, Chaolun LI, et al. Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring[J]. Journal of Oceanology and Limnology, 2022, 40(1): 173-182.
Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring[J]. 海洋湖沼学报（英文）, 2022,40(1):173-182. DOI： 10.1007/s00343-021-0351-3.

Yanqing WANG, Zhencheng TAO, Chaolun LI, et al. Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring[J]. Journal of Oceanology and Limnology, 2022, 40(1): 173-182. DOI： 10.1007/s00343-021-0351-3.

摘要

Abstract

The factors affecting lipid and fatty acid composition of copepod

Calanus sinicus

in the Yellow Sea (YS) and the East China Sea (ECS) were examined in this study. In spring

there were significant differences between these two regions for both environmental conditions and food availability. Such regional difference significantly influenced the lipid and fatty acid profiles of

C. sinicus

. Our results show that

C. sinicus

has a higher lipids content in ECS

especially for wax ester and triglyceride lipids

indicating a more active and efficient predation. According to BIO-ENV analysis

the variation of lipids profiles may be influenced majorly by water temperature. Moreover

the fatty acids (FAs) profiles of

C. sinicus

were also different between YS and ECS

especially in the four major contributors

C22:1ω11

eicosapentaenoic acid (EPA)

docosahexenoic acid (DHA)

and C20:1ω9. The considerable amounts of self-biosynthesized FAs of herbivorous copepod (C22:1ω11 and C20:1ω9) and low DHA/EPA ratio may indicate that

C. sinicus

in ECS feed mainly on phytoplankton comparing to those in YS. The fatty acid profiles of

C. sinicus

were affected by the differences in food availability.

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references

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Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring

Factors affecting lipid and fatty acid composition of Calanus sinicus in the Yellow Sea and the East China Sea in spring

DOI：10.1007/s00343-021-0351-3

摘要

Abstract

关键词

Keywords

references