Vertical variations of dissolved carbohydrates in the North Yap Trench

Chaonan GUO; Chengjun SUN; Guipeng YANG; Honghai ZHANG; Yan CHEN; Xiaofei YIN; Fenghua JIANG; Yuhuan HUANG; Jiaohong NIU; Haibing DING

doi:10.1007/s00343-020-9018-8

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Vertical variations of dissolved carbohydrates in the North Yap Trench

Special Section on Yap Trench | Updated：2023-05-19

- Vertical variations of dissolved carbohydrates in the North Yap Trench
- Vertical variations of dissolved carbohydrates in the North Yap Trench
- 海洋湖沼学报（英文） 2020年38卷第3期页码：606-618
- Affiliations：
  
  1.Key Laboratory of Marine Chemistry Theory and Technology Ministry of Education, Ocean University of China, Qingdao 266100, China
  2.Key Laboratory of Marine Eco-environmental Science and Technology, Marine Bioresource and Environment Research Center, First Institute of Oceanography, Ministry of Natural Resources, Qingdao 266061, China
  3.College of Chemistry and Chemical Engineering, Ocean University of China, Qingdao 266100, China
  4.Marine Ecology and Environmental Science Laboratory, Pilot National Laboratory for Marine Science and Technology, Qingdao 266237, China
  5.Qingdao Collaborative Innovation Center of Marine Science and Technology, Qingdao 266100, China
- Author bio：
  
  DING Haibing, dinghb@ouc.edu.cn
- Funds：
  
  the National Basic Research Program of China (973 Program)(2015CB755904);the Natural National Science Foundation of China(41676067);the Fundamental Funds for Central Universities(201762030);the Key Research and Development Program of Shandong Province(2018GSF117044);the 111 Project(B13030);© Chinese Society for Oceanology and Limnology, Science Press and Springer-Verlag GmbH Germany, part of Springer Nature 2020
- DOI：10.1007/s00343-020-9018-8
  中图分类号：
- 收稿：2019-01-21，
  
  录用：2019-8-15，
  
  网络首发：2020-02-21，
  
  纸质出版：2020-03
- Accepted：
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Vertical variations of dissolved carbohydrates in the North Yap Trench[J]. 海洋湖沼学报（英文）, 2020,38(3):606-618.

Chaonan GUO, Chengjun SUN, Guipeng YANG, et al. Vertical variations of dissolved carbohydrates in the North Yap Trench[J]. Journal of Oceanology and Limnology, 2020, 38(3): 606-618.
Vertical variations of dissolved carbohydrates in the North Yap Trench[J]. 海洋湖沼学报（英文）, 2020,38(3):606-618. DOI： 10.1007/s00343-020-9018-8.

Chaonan GUO, Chengjun SUN, Guipeng YANG, et al. Vertical variations of dissolved carbohydrates in the North Yap Trench[J]. Journal of Oceanology and Limnology, 2020, 38(3): 606-618. DOI： 10.1007/s00343-020-9018-8.

摘要

Abstract

The concentrations of dissolved monosaccharides (MCHO)

polysaccharides (PCHO)

and total carbohydrates (TCHO) in the seawater samples collected from the north of the Yap Trench in the western Pacific Ocean were measured by 2

6-tripyridine-s-triazine (TPTZ) spectrophotometry method. The results show that the concentrations of MCHO

PCHO

and TCHO ranged from 4.6 to 22.1 μmol C/L

3.5 to 27.3 μmol C/L

and 13.8 to 36.3 μmol C/L

respectively. In different sampling stations

the concentrations of MCHO

PCHO

and TCHO with water depth showed complex variation patterns. In the study area

the maximum concentrations of MCHO

PCHO

and TCHO occurred in the euphotic layer and the minimum concentrations occurred in mesopelagic seawater layer. Generally

the concentrations of MCHO

PCHO

and TCHO decreased with water depth from the euphotic layer to the hadal zone. The average value of PCHO/TCHO was higher than the average value of MCHO/TCHO

indicating that PCHO was the main component of TCHO in north of the Yap Trench.

关键词

Keywords

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