

FOLLOWUS
1.Key Laboratory of Mariculture(Ministry of Education), Key Laboratory of Aquaculture Nutrition and Feeds(Ministry of Agriculture), Fisheries College, Ocean University of China, Qingdao 266003, China
2.Jiaozhou Fisheries Technology Promotion Station, Qingdao 266003, China
3.College of Animal Science and Technology, Yunnan Agricultural University, Kunming 650201, China
ZHANG Wenbing, wzhang@ouc.edu.cn
收稿:2019-08-03,
录用:2019-9-5,
网络首发:2019-11-14,
纸质出版:2020-11
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Effects of vitamin C deficiency or excess on growth performance, anti-oxidative response and fatty acid composition of juvenile abalone
Xinxin LI, Xiuni FENG, Kai LUO, et al. Effects of vitamin C deficiency or excess on growth performance, anti-oxidative response and fatty acid composition of juvenile abalone
Effects of vitamin C deficiency or excess on growth performance, anti-oxidative response and fatty acid composition of juvenile abalone
Xinxin LI, Xiuni FENG, Kai LUO, et al. Effects of vitamin C deficiency or excess on growth performance, anti-oxidative response and fatty acid composition of juvenile abalone
A 240-day feeding trial was conducted to investigate the effects of dietary vitamin C on growth performance
anti-oxidative response
and fatty acid composition of juvenile abalone
Haliotis discus hannai
Ino (initial body weight:0.93±0.00 g). Three semi-purified experimental diets were formulated containing 0.00
94.52
and 9 649.58 mg/kg of vitamin C supplied as L-ascorbyl-2-monophosphate. The results show that there was no significant difference in weight gain ratio
daily increment in shell length
and survival rate among the three treatments. Adding dietary vitamin C (9 649.58 mg/kg) significantly increased the activities of superoxide dismutase (SOD)
glutathine peroxidase (GPX)
glitathione-S-transferase (GST)
glutathione reductase (GR)
alkaline phosphatase (AKP)
and lysozyme in viscera (
P
<
0.05). In muscle
activities of phenoloxidase
catalase
SOD
GST
GR
and AKP were increased in the treatment with 9 649.58 mg/kg of dietary vitamin C (
P
<
0.05). The highest concentrations of ascorbic acid in viscera and muscle were found in the group with 9 649.58 mg/kg of dietary vitamin C (
P
<
0.05). The contents of crude protein and crude lipid in the soft body were significantly increased in the 9 649.58 mg/kg group (
P
<
0.05). Dietary vitamin C supplementation significantly decreased the contents of saturated fatty acids (14:0
16:0
and 18:0)
and increased the composition of 18:2n-6 and 22:6n-3 in the soft body of abalone (
P
<
0.05). Therefore
although there were no significant effects on the growth performance
dietary vitamin C supplementation improved the anti-oxidation and immune responses
increased specific unsaturated fatty acid (i.e.
16:1
18:1n-7
18:1n-9
18:2n-6 and 22:6n-3)
and decreased specific saturated fatty acid (i.e.
14:0
16:0 and 18:0) contents in the soft body of abalone.
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